Buffalo Chicken Dip Recipe That Everyone Will Crave

Some dips just hit differently—and Buffalo Chicken Dip is definitely one of them. It’s creamy, spicy, full of flavor, and straight-up addictive. Whether it’s game day, movie night, or a weekend hangout, this baked version is guaranteed to become your go-to party favorite.

This version of Buffalo Chicken Dip is especially easy, made with pantry staples and simple steps. Just toss, bake, and serve. The smell alone will have everyone hovering around the oven.

Why This Buffalo Dip Is Always a Winner

There’s something magical about combining cream cheese, ranch dressing, and buffalo sauce. It gives that tangy heat everyone loves while staying rich and comforting. Add shredded chicken and melted cheddar, and you’ve got a dip people will be scraping the dish for.

And the best part? No fancy ingredients. No complicated prep. Just real, satisfying food that feels like home—especially when scooped up with Frito corn chips.

What You’ll Need

2 (8 oz) packages cream cheese, softened
1 cup ranch dressing
3/4 cup red hot sauce (Frank’s RedHot is a favorite)
1 (10 oz) can chicken, drained (or use rotisserie or fresh-cooked chicken, chopped or shredded)
Shredded cheddar cheese, use as much as you like
Frito corn chip scoops, for serving

Simple Steps to Make It

Preheat your oven to 350°F.
In a mixing bowl, beat together the cream cheese, ranch dressing, and hot sauce until smooth.
Fold in the chicken until well mixed.
Spray a pie plate or shallow baking dish with non-stick spray (like Pam). Spread the mixture evenly in the dish.
Bake for 15 minutes.
Remove from oven and sprinkle with cheddar cheese on top.
Return to the oven and bake for another 10 to 15 minutes, until the cheese is melted and bubbly.
Serve hot with Frito scoops and watch it disappear.

Customize It Your Way

Like it extra spicy? Add a few dashes of cayenne or mix in diced jalapeños.
Want it even creamier? Use a hand mixer to blend the base before adding chicken.
Feeding a crowd? Double the ingredients and use a larger casserole dish.

Why Frito Scoops Are the Perfect Match

This dip is rich and hearty, so it needs a chip that can handle the load. Frito scoops are sturdy, salty, and just the right size to deliver the perfect bite. No falling apart mid-scoop. No mess. Just satisfaction.

The Bottom Line

Buffalo Chicken Dip is more than just a snack—it’s a party tradition. It’s simple, cheesy, and always a hit with guests. Whether you’re cheering for your favorite team or hanging out with friends, this dip brings the heat and the comfort in every bite.

Make it once, and it’ll be a request at every gathering after that.

Disclaimer:
This recipe is for informational purposes only. Always consider food allergies and dietary needs when preparing for guests. Cooking times may vary by oven and ingredient brands. Serve responsibly and enjoy.