Some recipes come and go, but banana bread? It’s a forever favorite. Whether it’s for breakfast, dessert, or a cozy afternoon snack, banana bread hits all the right notes—sweet, soft, and comforting.
This easy banana bread recipe is a true classic. No wild ingredients. No complicated steps. Just simple pantry staples and one bowl. It bakes up golden, moist, and full of banana flavor that only gets better the next day. If you’ve got overripe bananas sitting on the counter, you’re already halfway there.
Why This Banana Bread Stands Out
There are lots of banana bread recipes out there, but this one gets everything just right. It’s soft without being soggy, sweet but not overdone, and incredibly moist—especially if you go for the fourth banana (highly recommended if you’re serious about flavor).
It’s also super versatile. You can add nuts, chocolate chips, or a cinnamon swirl if you’re feeling fancy. But honestly? It’s perfect as-is.
What You’ll Need
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs, beaten
- 3 bananas, finely crushed (use 4 for extra moisture)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla (optional, but recommended)
How to Make It
- First things first—check your oven. Remove any pans or trays stored inside.
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, cream together the butter and sugar until smooth.
- Add the beaten eggs and crushed bananas. Mix well until everything is combined.
- In a separate bowl, sift together the flour, baking soda, and salt. Add this to the wet mixture.
- Add vanilla if using. Stir gently. Don’t overmix—just blend until combined.
- Pour the batter into a greased and floured loaf pan.
- Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes before removing.
- Store covered in the fridge for long-lasting freshness—it tastes even better the next day.
Pro Tips for Perfect Banana Bread
- Use very ripe bananas. Brown and spotty is ideal—they’re sweeter and mash better.
- Don’t overmix the batter. Overmixing makes banana bread dense. Mix until just combined.
- Want extras? Fold in chopped walnuts, pecans, or mini chocolate chips before baking.
- Grease and flour the pan. This helps avoid sticking and gives the loaf a nice crust.
Why This Recipe Is a Keeper
This banana bread isn’t just good—it’s the kind you’ll come back to again and again. It’s quick, comforting, and uses ingredients you probably already have in your kitchen. No fuss, no waiting around, just a warm loaf that fills your home with the smell of something special baking.
It’s the kind of recipe that makes memories. Slice it thick, serve it warm, and watch it disappear.
Disclaimer:
This recipe is for general information and entertainment purposes only. Always check for allergies and dietary restrictions before preparing. Oven times may vary slightly. Bake with care and enjoy every bite.
