Tombstone’s New French Fry Style Crust Pizza | First-of-Its-Kind Frozen Pizza

Frozen pizza has long been a staple for quick meals, late-night snacks, and casual gatherings. With so many varieties on the market—from classic thin crusts to deep dish and even breakfast-inspired toppings—it might seem like everything has already been tried. But Tombstone, a well-known Nestlé-owned brand, is shaking things up with an innovative and delicious twist: a frozen pizza featuring a French Fry Style Crust.

This bold new crust combines two favorite comfort foods—pizza and fries—into one unique frozen meal experience. Here’s everything you need to know about this exciting launch and why it’s generating so much buzz.

What Is Tombstone’s French Fry Style Crust Pizza?

Tombstone’s new pizza features a crispy potato-based crust designed to mimic the beloved taste and texture of French fries. This potato crust makes the pizza gluten-free, appealing to those looking for alternative crust options without sacrificing flavor.

The concept is inspired by the ultimate bar snack—loaded fries—and brings that indulgent feel right into the freezer aisle. It’s a pizza that promises the crispy satisfaction of fries paired with the cheesy, savory toppings that pizza fans love.

Available Flavors

The French Fry Style Crust Pizza is launching with two delicious varieties:

Loaded Bacon Cheddar

This pizza is topped with a cheddar cheese sauce, mozzarella, extra cheddar cheese, crispy bacon, and pork belly. It delivers a rich, meaty, and cheesy flavor profile that feels like a loaded fries platter transformed into pizza form.

Chili Cheese

Featuring a potato crust covered with hamburger chili cheese sauce, mozzarella, cheddar cheese, red onion, and parsley, this option is perfect for those craving a spicy, savory experience reminiscent of chili cheese fries.

Both flavors lean into comfort food territory, merging classic fry toppings with a pizza’s cheesy goodness.

A Nod to Origins

Tombstone pizzas were originally created in a Midwest bar setting, where hearty, shareable dishes are king. The French Fry Style Crust Pizza aligns perfectly with this heritage, turning a favorite bar snack into a convenient frozen meal.

If you’re from Pittsburgh or familiar with the local culinary scene, you’ll recognize the love for putting fries on everything—from salads to sandwiches. Tombstone’s new pizza reflects this kind of inventive comfort food culture.

How This Fits Into the Frozen Pizza Landscape

The frozen pizza market continues to evolve rapidly. Brands are competing with new crust styles and inventive toppings to catch consumers’ eyes and taste buds.

Tombstone has already been known for unique crust options like its Garlic Bread Crust pizza, which has enjoyed popularity. Now, with the French Fry Crust, it’s expanding its portfolio to offer something both nostalgic and novel.

Alongside this launch, Tombstone’s new pizzas will be available in major grocery retailers, including Walmart, starting July 2025. These ultra-crispy, potato-based pizzas add an exciting option for those seeking gluten-free choices without compromising on flavor or texture.

What Could Be Next?

With croissant crust, garlic bread crust, and now French Fry Style Crust, Tombstone is clearly experimenting with crust innovation. The question remains: what could come next in this fast-evolving frozen pizza world?

Creative crusts, alternative grains, and new flavor combinations are likely on the horizon as brands look to surprise and delight consumers.

Why You Should Try It

If you love loaded fries, savory cheese, and the convenience of frozen pizza, Tombstone’s French Fry Style Crust Pizza offers a unique experience worth exploring. It’s perfect for:

  • Busy weeknights when cooking feels like too much effort
  • Weekend parties or game nights where finger food reigns
  • Gluten-free eaters wanting more crust options
  • Anyone craving bold, comfort food flavors with a twist

Final Thoughts

Tombstone’s French Fry Style Crust Pizza is a bold, innovative addition to the frozen pizza aisle in 2025. It combines two iconic comfort foods into one crispy, cheesy, satisfying meal. Whether you’re a fan of loaded bacon and cheddar or chili cheese fries, these pizzas offer something new and exciting for your freezer.

Keep an eye out this summer at major retailers and get ready to experience a pizza that goes beyond the ordinary. This first-of-its-kind crust is just the beginning of what could be a delicious new chapter in frozen pizza innovation.

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