Tomato Tart with Puff Pastry | Easy, Elegant, and Fresh Baked Recipe

When summer tomatoes are at their peak, there’s no better way to showcase them than in a simple yet elegant tomato tart made with puff pastry. With a buttery, golden crust, juicy tomatoes, a creamy cheese layer, and fresh herbs, this tart delivers big flavor with minimal effort. It’s the perfect appetizer, lunch, or side dish for any warm-weather gathering or casual dinner at home.

This recipe is quick to assemble, looks stunning on the table, and works as a beautiful centerpiece for brunch, picnics, or light meals. Plus, using store-bought puff pastry makes the process foolproof for any level of home cook.

Why Make a Tomato Tart with Puff Pastry?

This tart combines the rustic beauty of fresh tomatoes with the ease and texture of ready-to-use puff pastry. The flaky layers create a crisp foundation that balances the natural sweetness and acidity of the tomatoes. The result is a dish that feels refined but takes very little time or technique to pull off.

It’s a great way to use up an abundance of tomatoes and can be customized with your favorite cheeses and herbs. Whether served warm or at room temperature, it tastes just as good as it looks.

Ingredients You’ll Need

• 1 sheet puff pastry, thawed according to package instructions
• 3 to 4 medium ripe tomatoes, sliced ¼ inch thick
• ½ cup ricotta or goat cheese
• ½ cup shredded mozzarella or gruyère cheese
• 1 tablespoon grated Parmesan (optional)
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard (optional for extra tang)
• Salt and freshly ground black pepper to taste
• Fresh thyme or basil leaves for garnish
• 1 egg, beaten (for egg wash)

Step-by-Step: How to Make Tomato Tart with Puff Pastry

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the thawed puff pastry sheet on the lined tray. If the sheet isn’t square or rectangular, gently roll it out to an even thickness.

Use a knife to score a border about 1 inch from the edge, being careful not to cut all the way through. This will allow the edges to puff up while keeping the center flat.

Step 2: Prepare the Tomatoes

Slice the tomatoes and place them on a paper towel. Sprinkle lightly with salt and let sit for 10 minutes. This helps draw out excess moisture so the tart doesn’t get soggy.

Step 3: Add the Cheese Base

Spread a thin layer of Dijon mustard inside the scored area if using. Then, evenly spread ricotta or goat cheese across the same section. Sprinkle mozzarella and Parmesan over the top.

Step 4: Arrange the Tomatoes

Pat the tomato slices dry, then arrange them in overlapping rows or circles on top of the cheese. Drizzle lightly with olive oil, and season with salt and black pepper.

Step 5: Brush and Bake

Brush the outer edge of the puff pastry with the beaten egg. This helps create a golden, glossy crust. Bake for 20 to 25 minutes or until the pastry is puffed and golden brown, and the cheese is bubbling.

Step 6: Garnish and Serve

Remove from the oven and let cool slightly. Garnish with fresh thyme leaves or basil just before serving. Slice into squares or wedges and serve warm or at room temperature.

Tips for Success

• Use ripe, firm tomatoes: Heirloom or Roma tomatoes work well for their low water content.
• Pat tomatoes dry: Reduces sogginess and keeps the pastry crisp.
• Chill the pastry before baking: If the puff pastry gets too soft while assembling, pop it in the fridge for 10 minutes before baking.
• Use parchment paper: Helps prevent sticking and makes cleanup easy.
• Add balsamic glaze: A drizzle on top before serving adds sweetness and contrast.

Flavor Variations

This tart is versatile and easy to customize based on what you have on hand:

• Cheese options: Swap in feta, cream cheese, or a mix of cheddar and mozzarella
• Herb choices: Try oregano, rosemary, or tarragon for a different twist
• Veggie add-ins: Add thin slices of zucchini, caramelized onions, or roasted red peppers
• Spicy touch: Add red pepper flakes or a pinch of cayenne in the cheese mix

Make it your own by adjusting ingredients to your taste or season.

Perfect Pairings

Tomato tart pairs beautifully with:

• A fresh green salad with lemon vinaigrette
• Chilled white wine or sparkling water
• Grilled vegetables or corn on the cob
• A bowl of chilled gazpacho or tomato basil soup

Whether it’s brunch, lunch, or an evening gathering, this tart rounds out the meal without stealing the spotlight.

Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 2 days
• Reheat in an oven or toaster oven at 350°F for 5 to 7 minutes to restore crispness
• Avoid microwaving, as it softens the puff pastry
• Can be made ahead and served at room temperature for events or picnics

Nutritional Snapshot (Per Serving)

• Calories: 300–350 depending on cheese used
• Protein: 8–10g
• Carbs: 25–30g
• Fat: 18–22g from cheese and puff pastry
• Fiber: 1–2g from tomatoes

It’s a rich, satisfying treat that works well as a side or light meal.

Final Thoughts

This tomato tart with puff pastry is proof that simple ingredients can make a bold statement. With flaky layers, juicy tomatoes, and a creamy cheese base, it strikes the perfect balance of comfort and elegance. It’s easy to assemble, fun to customize, and delicious every time.