There’s nothing like the smell of warm pancakes filling your kitchen on a lazy morning. And when you add juicy strawberries into the mix? Pure magic. This Strawberry Pancakes Recipe is perfect for those who love a comforting breakfast with a fruity twist. Soft, golden, and packed with strawberry flavor, these pancakes will make any morning feel special.
This recipe combines classic pancake ingredients with fresh strawberries folded right into the batter. Every bite gives you a burst of natural sweetness, balanced with buttery texture and just the right amount of fluff. It’s simple, satisfying, and doesn’t take more than 30 minutes to whip up.
Ingredients
For the Pancake Batter:
- 200g all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 250ml whole milk
- 50g melted unsalted butter
- 1 tsp vanilla extract
- 150g fresh strawberries, diced
For the Strawberry Topping:
- 200g fresh strawberries, sliced
- 2 tbsp sugar
- 1 tbsp lemon juice (optional)
For Serving:
- Whipped cream (optional)
- Maple syrup or honey
How to Make Strawberry Pancakes
Step 1: Make the Strawberry Topping
Mix the sliced strawberries with sugar and lemon juice. Let them sit for 10–15 minutes. This helps the strawberries release their juice, creating a naturally sweet topping.
Step 2: Prepare the Pancake Batter
In a large bowl, whisk flour, sugar, baking powder, and salt. In another bowl, mix eggs, milk, melted butter, and vanilla. Combine wet and dry ingredients gently. Don’t overmix. Fold in the diced strawberries.
Step 3: Cook the Pancakes to Golden Perfection
Heat a non-stick pan or griddle over medium heat. Lightly grease with butter or spray. Pour about ¼ cup batter per pancake. Cook 2–3 minutes per side, flipping when bubbles form on the top. Repeat until all batter is used.
Step 4: Assemble and Serve with Love
Stack your pancakes on a plate. Top with the strawberry mixture. Add whipped cream if desired, then drizzle maple syrup or honey. Serve warm and enjoy every soft, berry-filled bite.
Ready to Brighten Up Your Morning Routine? Try This Recipe
These pancakes are a hit with both kids and adults. Whether it’s a weekend treat or a sweet weekday surprise, this Strawberry Pancakes Recipe brings smiles all around. You can even prep the strawberry topping ahead of time to make mornings easier.
Want Something Different From Your Regular Pancakes?
Adding strawberries changes everything. You get texture, moisture, and a pop of flavor. Plus, it’s a great way to use up those berries sitting in your fridge. Feel free to get creative by adding chocolate chips, banana slices, or a dusting of powdered sugar on top.
Love Pancakes? Don’t Miss This Fruity Twist
If pancakes are your comfort food, this strawberry version is a must-try. It’s cozy, it’s fresh, and it’s made with simple ingredients you already have in your kitchen.
FAQs About Strawberry Pancakes
Can I use frozen strawberries instead of fresh?
Yes, just thaw and drain them before adding to the batter.
Can I make the batter ahead of time?
It’s best fresh, but you can mix the dry ingredients ahead and combine right before cooking.
Is maple syrup a must?
Not at all. Honey or even plain yogurt with a drizzle of strawberry syrup works great too.
The Bottom Line
This Strawberry Pancakes Recipe is your go-to for a breakfast that feels like a treat but is easy enough for any day of the week. With just a few fresh ingredients, you can make something that’s warm, fluffy, and full of flavor. Once you try it, you’ll want to make it again and again.
