This snow ice cream recipe is a fun, frosty treat made with fresh snow, sweetened milk, and vanilla. It’s creamy, quick to make, and perfect for snow days with kids or cozy nights in.
When snow starts falling outside and the world turns quiet and white, there’s one sweet tradition that brings a little magic into your kitchen — snow ice cream. It’s simple, nostalgic, and just the thing to make you feel like a kid again.
No fancy machine, no long churning, no special ingredients. Just a bowl, a spoon, and fresh, fluffy snow. If you’ve never tried it, now’s the time.
What Is Snow Ice Cream?
Snow ice cream is exactly what it sounds like — ice cream made using fresh snow as the base. You mix in a little milk, sugar, and vanilla, and in minutes you’ve got a soft, scoopable dessert that tastes like sweet winter air.
It’s different from traditional ice cream. It’s lighter, fluffier, and melts fast. But the fun is in the making. Grab a bowl, head outside, and scoop up a bit of winter to enjoy.
Snow Ice Cream Ingredients
You only need four ingredients to make this snow day favorite:
- Fresh Clean Snow – About 8 to 10 cups, freshly fallen and untouched.
- Sweetened Condensed Milk – Adds sweetness and creaminess. You can use regular milk with sugar, but condensed milk gives the best texture.
- Vanilla Extract – A splash for flavor.
- Salt (Optional) – Just a pinch to balance the sweetness.
Optional Add-ins
- Chocolate chips
- Crushed candy canes
- Sprinkles
- A drizzle of chocolate or caramel sauce
How to Make Snow Ice Cream
It’s all about timing and fresh snow. Here’s how to do it:
1. Gather Your Snow
Wait for clean, fresh snow. Avoid snow that’s been sitting long or near roads and sidewalks. Use a big bowl to scoop up about 8 to 10 cups of fluffy snow. Don’t pack it down. You want light, airy snow.
2. Mix the Base
In a smaller bowl or measuring cup, mix your sweetened condensed milk and vanilla extract. Add a pinch of salt if using. Stir until smooth.
3. Combine and Stir
Pour the milk mixture over the snow and gently fold it in with a spoon. Keep stirring until the texture turns into a soft, creamy blend. If it looks too soupy, add a bit more snow. If it’s too dry, drizzle in more condensed milk.
4. Serve Immediately
Snow ice cream melts fast, so scoop it into bowls and enjoy right away. Add your favorite toppings or enjoy it plain.
Tips for the Best Snow Ice Cream
- Use Fresh Snow – Powdery, clean snow works best. Don’t use old or dirty snow.
- Make It Fast – Snow melts quickly, so move quickly from scooping to mixing to serving.
- Keep It Cold – You can store it in the freezer for a short time, but it’s best eaten right after making.
- Flavor It Up – Try different extracts like almond or peppermint for a twist.
Can You Store Snow Ice Cream?
Yes, but only for a short time. Place leftovers in an airtight container and freeze. The texture won’t be the same as fresh, but you can fluff it up with a little extra milk when serving again.
Why You’ll Love This Recipe
It’s simple, sweet, and full of childhood joy. It takes just a few minutes to make, and the ingredients are likely already in your pantry. Whether you’re making it with kids or just reliving winter memories, it’s a treat that never gets old.
Fun Variations to Try
- Chocolate Snow Ice Cream – Mix in a spoonful of cocoa powder or chocolate syrup.
- Strawberry Snow Ice Cream – Swirl in mashed strawberries or jam.
- Cookies and Cream – Fold in crushed chocolate cookies for a fun crunch.
- Holiday Style – Add a splash of peppermint extract and red and green sprinkles.
The Bottom Line
There’s something magical about turning snow into dessert. It feels like a little gift from the season — soft, sweet, and gone too soon.
So the next time snow starts falling, grab a bowl and head outside. Make a memory. Make some snow ice cream. And enjoy a scoop of winter while it lasts.
Let me know if you try it. I’d love to hear how your snow day treat turns out!
