There’s something magical about cookies that blend buttery crunch with gooey, nutty filling. That’s exactly what makes this Pistachio Jam Rock Cookies Recipe a standout. Combining soft cookie dough, a rich pistachio jam, and a dusting of pistachio powder, this recipe is your go-to for homemade luxury in cookie form. It’s fun to make, even more fun to eat, and looks like something straight out of a gourmet bakery.
Ingredients
This recipe is made with pantry staples and a touch of pistachio goodness. Here’s everything you’ll need:
For the Cookies:
- ½ cup sugar
- ½ cup softened butter
- 1 egg
- 1 tsp vanilla essence
- 1½ cup refined flour
- Egg wash (1 egg, beaten)
For the Pistachio Jam:
- ½ cup ground American pistachios
- ½ cup sugar
- 2 tbsp butter
- 1 tbsp glucose syrup
- ¼ cup cream
For Garnish:
- 2 tbsp pistachio powder
How to Bake Like a Pro
Making the Cookies:
- Start by creaming together sugar and butter until smooth.
- Add the egg and vanilla essence, mix well.
- Slowly add refined flour and bring the dough together.
- Roll out the dough and cut into cookie shapes.
- For half of them, press a light thumbprint in the center.
- Brush all cookies with egg wash.
- Bake at 180°C for 12 to 15 minutes, or until golden.
Preparing the Pistachio Jam:
- Melt the sugar in a pan over medium heat until it turns caramel in color.
- Stir in butter until it melts and combines.
- Add glucose syrup, then slowly mix in the cream.
- Add ground pistachios and cook until it thickens into a jam-like texture.
Assembling the Cookies:
- Place a spoonful of pistachio jam on the whole cookie base.
- Top with the indentation cookie like a sandwich.
- Sprinkle a bit of pistachio powder into the center for a beautiful finish.
Ready to Bake Something Special?
This recipe isn’t your everyday cookie. It’s a step up. The caramelized pistachio jam adds a level of depth you rarely find in a homemade treat. It’s perfect for special occasions, holiday cookie platters, or just because you deserve something delicious.
Want to Impress Guests or Family? This Recipe Never Fails
These Pistachio Jam Rock Cookies are eye-catching and full of flavor. The jam inside surprises everyone, and the pistachio dusting makes them look like they came from a professional kitchen. They pair beautifully with tea, coffee, or even a glass of milk.
Looking for a Fun Weekend Bake? Try This Recipe Now
It’s simple, satisfying, and lets you get creative in the kitchen. Whether you’re baking solo or with the kids, this recipe is a rewarding project with a sweet ending. Plus, the aroma while baking? Absolutely amazing.
FAQs About Pistachio Jam Rock Cookies
Can I make the pistachio jam in advance?
Yes, just store it in the fridge in an airtight container for up to 5 days.
Can I skip the egg wash?
You can, but it gives the cookies a nice golden shine.
Is there a substitute for glucose syrup?
Light corn syrup works as a substitute, but glucose gives better consistency.
The Bottom Line
This Pistachio Jam Rock Cookies Recipe brings flavor, fun, and just the right amount of challenge to your baking routine. The contrast between the crunchy base and the soft, nutty jam filling makes every bite memorable. Once you try it, it’s bound to become a favorite in your cookie collection.
