Pecan Bundt Cake Made Easy with Just 3 Ingredients

If you’ve ever thought Bundt cakes were only for skilled bakers with tons of time and ingredients, this recipe will change your mind. This 3-ingredient pecan Bundt cake is all about simplicity, speed, and flavor. No complicated steps. No long ingredient lists. Just one bowl, three ingredients, and a delicious cake that looks impressive every time.

Whether you’re hosting brunch, bringing dessert to a potluck, or just craving something sweet after dinner, this recipe makes it easy to whip up something homemade with minimal effort.

What You Need to Make It

This cake is built around three simple grocery store items. No need to measure sugar, butter, or flour. Everything you need is already perfectly portioned inside these ready-to-go ingredients.

Boxed Yellow Cake Mix
This is the base of your cake. It gives you a soft, fluffy texture and that classic cake flavor without the hassle of measuring dry ingredients.

Canned Pecan Frosting
This is where the magic happens. Instead of using oil or butter, you’re using frosting as your fat source. It brings in the sweetness and nutty pecan flavor, making every bite taste like you spent hours baking from scratch.

Eggs
They help hold the structure of the cake together and give it that moist, dense texture you want in a Bundt cake.

That’s it. Three ingredients. Mix and bake.

Step-by-Step Instructions

Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). While it heats, grease your Bundt pan really well. You can use baking spray with flour, melted butter, or shortening. Make sure you get into all the grooves of the pan so the cake releases easily.

Step 2: Mix the Ingredients
In a large mixing bowl, combine the boxed cake mix, the entire can of pecan frosting, and 3 large eggs. Use a hand mixer or whisk to blend everything until the batter is smooth and well combined. You don’t need to overmix—just stir until it’s lump-free.

Step 3: Bake the Cake
Pour the batter into your greased Bundt pan. Use a spatula to smooth out the top if needed. Place the pan in the oven and bake for 35 to 40 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the center comes out clean.

Step 4: Cool and Flip
Once the cake is done baking, let it cool in the pan for about 10 to 15 minutes. Then carefully invert it onto a plate or wire rack. Let it cool completely if you want clean slices, or serve warm for an extra comforting treat.

Why This Cake Works So Well

Minimal Prep
This cake is perfect for those moments when you want a homemade dessert but don’t want to deal with multiple steps or ingredients.

Bold Flavor
Thanks to the pecan frosting, you get a rich, buttery flavor with nutty sweetness throughout the entire cake.

Great Texture
It’s dense but soft, moist but not greasy. The eggs and frosting give it just the right balance.

Visually Impressive
Even though it’s made with shortcuts, the Bundt shape makes it look bakery-level. No one will guess how simple it really was.

Tips to Customize or Dress It Up

• Add a handful of chopped pecans to the batter for extra crunch.
• Drizzle the top with caramel or maple glaze for a richer finish.
• Dust with powdered sugar for a classic presentation.
• Top with whipped cream or vanilla ice cream for a complete dessert.
• Stir in a dash of cinnamon or nutmeg if you want warm spice notes.

This base recipe also works well with different canned frostings. Try experimenting with coconut pecan, maple walnut, or even chocolate pecan frostings for a twist on the original.

How to Store Leftovers

Store the leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to 5 days. You can also freeze slices by wrapping them tightly in plastic wrap and foil. They’ll stay good in the freezer for up to 2 months.

When ready to eat, thaw overnight in the fridge or microwave for about 20 seconds for that fresh-from-the-oven texture.

A Go-To Cake for Any Occasion

This pecan Bundt cake is perfect for birthdays, holiday dinners, or casual weekends. It’s beginner-friendly and completely forgiving. You don’t need baking skills to pull it off. Even kids can help stir the batter or grease the pan.

The beauty of this recipe is in how little effort it takes for such a big payoff. A few pantry staples, a little time in the oven, and you’ve got a show-stopping cake that tastes like you worked all day.

So the next time you want something sweet, skip the complicated recipes and go for this pecan Bundt cake. It’s proof that you don’t need a dozen ingredients to make something truly satisfying.