How to Make Mango Milkshake with Ice Cream – Easy Mango Shake Recipe

Mango milkshake with ice cream is a perfect way to enjoy the tropical sweetness of mangoes in a creamy, chilled drink. This recipe is simple, quick, and offers a delightful blend of flavors. Whether you want to beat the summer heat or treat yourself to a delicious beverage, this mango shake with ice cream is just what you need. Here’s how you can make this refreshing drink at home with fresh ingredients and easy steps.

Why Choose Mango Milkshake with Ice Cream?

Mangoes are rich in vitamins, minerals, and antioxidants. Adding milk and ice cream not only enhances the taste but also provides extra nutrition and a creamy texture. This shake is a popular choice in many households because it’s easy to make, healthy, and loved by kids and adults alike.

Using ice cream in the shake gives it a thicker consistency and richer flavor compared to regular milkshakes. It also makes the drink cold and refreshing, which is perfect for warm weather. You can customize this recipe by choosing your favorite type of ice cream, like vanilla or mango-flavored, to match your taste.

Ingredients Needed for Mango Milkshake with Ice Cream

To make a delicious mango shake with ice cream, gather the following ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup chilled milk (full cream or low-fat as per preference)
• 2 scoops of vanilla ice cream
• 1 to 2 teaspoons sugar (optional, depending on the sweetness of mangoes)
• A pinch of cardamom powder (optional, for added flavor)
• Ice cubes (optional, for extra cold shake)

Make sure to use fresh, ripe mangoes for the best flavor. Alphonso or Kesar mangoes are excellent choices for their sweetness and aroma, but any variety will work well.

Step-by-Step Guide to Make Mango Milkshake with Ice Cream

1. Prepare the Mangoes
   Start by washing and peeling the mangoes. Chop them into small pieces to make blending easier. If you want a smoother shake, you can puree the mango pieces in a blender before starting the recipe.
2. Blend the Ingredients
   In a blender, add the chopped mangoes, chilled milk, and vanilla ice cream. If you like a sweeter shake, add sugar according to your taste. Optionally, add a pinch of cardamom powder to give a subtle spice note.
3. Add Ice Cubes
   If you want your shake extra cold and frothy, add a few ice cubes. This step is optional and can be skipped if you prefer a thicker, creamier shake.
4. Blend Until Smooth
   Blend all the ingredients for about 30 seconds or until you get a smooth and creamy texture. Make sure the ice cream is fully mixed into the shake.
5. Serve Immediately
   Pour the mango milkshake into tall glasses. You can garnish with a slice of mango or a sprinkle of cardamom powder on top for an attractive look.

Tips for the Perfect Mango Shake

• Use ripe mangoes for natural sweetness and flavor. Avoid unripe or sour mangoes as they can alter the taste.
• Full cream milk gives a richer texture, but low-fat milk works well if you want a lighter version.
• Vanilla ice cream is classic, but you can experiment with mango or coconut-flavored ice cream for different variations.
• Adjust sugar based on the sweetness of your mangoes. Sometimes ripe mangoes don’t need any added sugar.
• Blend well to avoid lumps and ensure a creamy, smooth shake.
• Serve immediately after making to enjoy the best texture and flavor.

Health Benefits of Mango Milkshake with Ice Cream

Mangoes provide a good dose of vitamin C, vitamin A, and dietary fiber. Milk offers calcium and protein, while ice cream adds a creamy texture along with some calcium and energy. Although ice cream adds calories, enjoying this shake occasionally is a good way to get a tasty treat without compromising nutrition.

Adding cardamom not only enhances the taste but also aids digestion. This shake can be a refreshing snack or a light dessert after meals.

Variations You Can Try

• Mango Banana Shake: Add half a banana for extra creaminess and a different flavor profile.
• Mango Lassi with Ice Cream: Blend mangoes with yogurt, sugar, and ice cream for a traditional Indian twist.
• Vegan Mango Shake: Use almond milk or coconut milk and vegan ice cream for a dairy-free version.
• Spiced Mango Shake: Add a pinch of cinnamon or nutmeg for a warm spice flavor.

How to Store Mango Milkshake

Mango milkshake with ice cream is best consumed fresh. If you need to store it, keep it in the refrigerator for up to 24 hours. Shake well before serving as the ingredients might settle.

Conclusion

Making mango milkshake with ice cream at home is easy and satisfying. With just a few ingredients, you can create a delicious, refreshing drink that’s perfect for hot days or when you want a quick treat. The creamy texture combined with the natural sweetness of mangoes makes this shake a favorite for many.