If you’re anything like me, you know Little Caesars as the go-to spot for grabbing a quick, hot-and-ready pizza when you’re starving and don’t feel like cooking. Their classic $5 pepperoni pizzas and that cheesy deep-dish goodness? Unbeatable for the price. But now, things are getting a little… well, fancier. Little Caesars is testing out Artisan-Style pizzas in a few markets, and let me tell you, people have some opinions.
I had to try them out myself, and here’s what went down. If you’re wondering whether these new pies are worth your cash—or just Little Caesars playing dress-up—keep reading. I got you.
So What’s the Deal With These Artisan Pizzas?
This summer, Little Caesars started testing three new Artisan-Style Pizzas in select cities like Green Bay, Albuquerque, Charleston, and El Centro-Yuma. These aren’t your usual round pizzas. They’re longer, kind of like a rectangle with a flat edge crust, and they’re cut into 12 smaller “artisan-style” slices instead of the big triangle pieces.
The prices are still in typical LC fashion—super cheap. Most spots have them starting at $5.99, while some locations (like El Centro-Yuma) are charging $1 more, which is still not bad at all for a new specialty pizza.
Bruschetta Artisan-Style Pizza – Classy AF
Alright, I’ll be honest—when I saw “Bruschetta” on a Little Caesars pizza, I kinda laughed. I mean, LC is known for big cheese pulls and greasy crusts, not Italian appetizers. But I gave it a go.
This one has a creamy garlic white sauce, seasoned tomato bruschetta, and a mix of mozzarella, asiago, and parmesan cheeses. It’s also sprinkled with a parmesan-garlic herb seasoning.
Verdict? Pretty dang good. It feels like they tried to make something fancy, but it’s still got that LC feel. The creamy sauce and the herby flavor actually make this a nice break from the usual tomato base. It’s not overly heavy, and the bruschetta topping makes it feel a little “fresh”—if that makes sense.
Cheesy Garlic Chicken Artisan-Style Pizza – Low-Key Fire
This one was my favorite. I’m a sucker for anything garlic and chicken, and this combo hits. It’s made with that same creamy garlic white sauce, chicken pieces, mozzarella, and parmesan, plus the garlic herb topping. It costs $6.99, but honestly, it feels like it should be more.
What I liked most was how balanced it tasted. Not too salty, not overloaded with cheese (like some LC pizzas can get), and the chicken was actually tender—not those weird rubbery pieces you sometimes get from fast food.
Someone online said, “If this means chicken becomes a regular topping, I’m all for it.” And yeah, SAME. LC needs more options like this.
Double Pepperoni Artisan-Style Pizza – For the Meat Lovers
Okay, this one’s for the purists. If you’re the type who lives for pepperoni and wants that crispy edge-to-edge bite, this is your pie. It’s made with pizza sauce, mozzarella, Old World Pepperoni, Classic Pepperoni, and that garlic herb seasoning.
It’s the cheapest of the three at $5.99, and I get why. It doesn’t have the creamy sauce or multiple toppings, but it packs flavor. The double pepperoni thing gives you that crispy, curled pepperoni vibe that kind of feels like a treat.
One Redditor said, “It’s still just a Little Caesars pizza, so if you like the flavor, you’ll probably like this.” That’s facts. If you’re already a fan of their regular pies, this one just gives you a little upgrade without going full foodie.
Mixed Reactions, But Lots of Curiosity
The internet had some mixed takes. Some people are like, “Little Caesars, stay in your lane.” Others were hyped, saying stuff like, “Finally, some variety!”
Personally, I get both sides. LC has always been known for fast, cheap pizza—not artisan stuff. But honestly? These new pies don’t feel out of place. They’re still cheap, still fast, just with more toppings and a slightly fancier look.
The cool part? You can grab one for under $7, which is wild considering most specialty pizzas from big chains start at $12 or more.
Would I Order Them Again?
Heck yeah. Especially the Cheesy Garlic Chicken one. That sauce is legit. I probably wouldn’t drive across state lines to get it (unless I was REALLY craving it), but if it hits my local LC, I’m all over it.
They’re only available until June 29, 2025, so if you’re in one of the test cities—go now. And maybe grab a couple, because once they’re gone, who knows if they’re coming back.
So, if you’ve ever looked at your usual LC pizza and thought, “This needs more flair,” these new Artisan-Style Pizzas might be the glow-up you didn’t know you needed. Still cheap. Still LC. Just a little more extra.
And hey, if it doesn’t work out—there’s always Crazy Bread.
