When you think of burgers, kangaroo might not be the first meat that comes to mind but in Australia, it’s not that unusual. Kangaroo meat is lean, tasty and packed with protein. If you want to try a burger that’s a bit different, this Kangaroo Burger with Camembert and Grilled Onions is worth adding to your weekend grill plans.
Why Try Kangaroo Meat?
Many people are surprised to learn kangaroo is a healthy red meat. It’s low in fat compared to beef, has plenty of iron and has a mild, slightly gamey taste. Because kangaroos are wild and not farmed like cattle, it’s also seen as a more sustainable option by some Aussies.
It cooks a bit like venison or other game. The trick is not to overdo it. If you cook it too long, it can dry out fast. But when cooked right, it’s juicy and tender.
What You Need To Make It
For a good kangaroo burger, you’ll need quality kangaroo mince. Some butchers sell kangaroo steaks which you can mince yourself if needed. You’ll also want fresh burger buns, a wheel of Camembert, and a couple of large onions.
Camembert adds a rich, creamy flavour that pairs nicely with the lean meat. The grilled onions bring a sweet hit that balances the burger perfectly.
You can keep the toppings simple or fancy them up. Lettuce, tomato and a bit of mustard or chutney go well too. Some people like adding beetroot for an Aussie twist.
How To Make The Patties
Put your kangaroo mince in a bowl and season with salt, pepper and maybe a bit of garlic powder. Some people add a spoon of breadcrumbs and an egg to help bind it but kangaroo mince usually holds together well on its own.
Shape the mince into patties. Make them a bit thicker than your normal burger because the meat is so lean. Press a small dent in the centre with your thumb. This helps the burger cook evenly and stay flat instead of puffing up.
Cover the patties and let them rest in the fridge for 15 to 30 minutes. This helps them firm up.
How To Grill The Onions
Slice your onions into thick rings. Heat a pan with a little oil or put them on the grill next to your patties. Let them cook slow until they get soft and golden. A sprinkle of salt and a touch of brown sugar can help them caramelise nicely.
Cooking The Kangaroo Burgers
Heat your barbecue or grill to medium-high. Brush a bit of oil on the patties to stop them sticking. Cook for about 3 to 4 minutes on each side. Don’t press them down with the spatula or you’ll lose all the juices.
When the patties are nearly done, add a slice of Camembert on top and close the lid for a minute to help it melt a bit. Toast your buns at the same time for extra flavour.
Assembling Your Burger
Now comes the fun part. Spread your bun base with your favourite sauce. A bit of spicy mustard or a sweet chutney works great with kangaroo. Add some crisp lettuce leaves, maybe a slice of tomato if you like.
Place your kangaroo patty with the melty Camembert on top. Pile on the grilled onions. Add the bun top and you’re ready to go.
What To Serve With It
Kangaroo burgers are great with simple sides. Hand-cut chips, a fresh green salad or even some sweet potato fries. For a real Aussie feel, add a cold beer or a ginger beer to wash it down.
Tips For Cooking Kangaroo Burgers
Because kangaroo is lean, it cooks quick. Medium rare is usually best. If you’re nervous about undercooking, use a meat thermometer. Aim for about 65 C in the centre.
If you can’t find Camembert, Brie works too. Both melt beautifully and give a creamy finish. For the onions, cook them low and slow so they don’t burn.
Don’t forget to rest the patties for a couple of minutes before serving. This keeps them juicy.
Where To Get Kangaroo Meat
Outside Australia, kangaroo meat is sold in some specialty butchers or online. Make sure it’s good quality. Some supermarkets in Europe carry it too. If you can’t find it, you can swap it for venison or lean beef but the taste won’t be quite the same.
Why You Should Give It A Go
A kangaroo burger with Camembert and grilled onions is something different for your grill nights. It’s tasty, simple and a good way to try a meat you might not eat every day. It feels fancy enough to impress your friends but is easy enough to make on a weeknight.
Next time you want a burger that’s a bit special, grab some kangaroo mince, good Camembert and fresh buns. You might just find yourself with a new favourite burger.
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