Easy New Zealand Sangria Recipe

When you think of sangria, Spain usually comes to mind. But in New Zealand, locals have found their own way to put a Kiwi twist on this classic fruity punch. The New Zealander Sangria is light, bright and made with the fresh fruits and wines that New Zealand does so well. If you’re after a fun drink for summer BBQs or a lazy weekend, this sangria recipe is the one to try.

What Makes Kiwi Sangria Special?

Traditional sangria uses red wine, citrus fruits, a bit of brandy and maybe some soda water. The New Zealander version keeps the basic idea but makes it fresher with local white wines or even a good Rosé. New Zealand Sauvignon Blanc is crisp and fruity which makes it perfect for sangria.

Another thing that makes Kiwi sangria stand out is the fruit. New Zealand is known for juicy berries, crisp apples, kiwifruit and even stone fruits like nectarines. These all go into the jug, making each glass taste like summer in a cup.

Ingredients For A Fresh New Zealand Sangria

Here’s what you’ll need to make a pitcher that serves about six:

• 1 bottle of chilled New Zealand Sauvignon Blanc or Rosé
• 1/4 cup orange liqueur or brandy
• 1 cup apple juice or lemonade
• 1 green apple, thinly sliced
• 1 orange, thinly sliced
• 1 cup strawberries, hulled and sliced
• 2 kiwifruits, peeled and sliced
• 1/2 cup fresh or frozen raspberries
• 1 lemon, thinly sliced
• 1-2 tablespoons sugar or honey (optional)
• 1 cup soda water or sparkling water, to top up
• Fresh mint leaves for garnish

You can switch up the fruit depending on what’s in season. Peaches, nectarines and blueberries are all good options too.

How To Make New Zealander Sangria

Start by washing and slicing all your fruit. Thin slices look pretty and release more juice into the sangria.

In a large jug or pitcher, add all the sliced fruit. Sprinkle over the sugar or drizzle the honey if you’re using it. Gently stir to coat the fruit.

Pour in the orange liqueur or brandy and the apple juice or lemonade. Give it another stir to help dissolve the sugar.

Add the chilled bottle of wine and stir again. Cover the jug with cling wrap and pop it in the fridge for at least an hour. Two to four hours is even better. This lets the fruit infuse the wine.

When you’re ready to serve, top up the jug with soda water or sparkling water for a bit of fizz. Add a handful of fresh mint leaves to each glass for a burst of colour and freshness.

When To Serve New Zealand Sangria

Sangria is made for sharing. It’s perfect for summer BBQs, picnics at the beach, or just when friends come over for lunch. The best part is you can make it ahead and pull it out when everyone’s ready to eat.

Some people even pack it in a thermos or keep it chilled in a cooler for outdoor events. Just remember to give it a stir before serving so the fruit stays mixed through.

Tips To Make It Perfect

• Use good wine. It doesn’t have to be expensive but it should be something you’d enjoy drinking on its own.
• Don’t skip chilling time. The longer it sits, the more flavour you’ll get.
• If you want it sweeter, add more juice or honey. If you like it drier, skip the sweetener and stick with soda water.
• Keep some extra chilled soda water on hand. The bubbles lift the drink and keep it fresh.
• If you’re serving kids or anyone who doesn’t drink, make a second pitcher with just juice, fruit and sparkling water.

Fun Twists On The Kiwi Sangria

Once you’ve made this once, try changing it up. Some people add a splash of elderflower cordial for a floral taste. Others toss in passionfruit pulp or slices of feijoa if they’re in season.

You can even swap the wine for a light sparkling wine if you want extra bubbles. Just pour the bubbles in at the last minute so you don’t lose the fizz.

For a winter version, use red wine instead of white and add some sliced pears and cinnamon sticks for a warmer flavour.

How To Store Leftover Sangria

If you have any leftover, strain out the fruit so it doesn’t turn mushy and store the sangria in the fridge for up to two days. The fruit can be used to top a dessert or just eaten with a spoon.

A Taste Of Kiwi Summer

The New Zealander Sangria is a reminder that good drinks don’t need to be complicated. With fresh local fruit and a nice bottle of wine, you can have something tasty and refreshing in no time. It’s easy to make, easy to share and always gets people talking.

So next time you want to mix up something fun for your guests, skip the usual punch and try this Kiwi twist instead. Pour a glass, sit back in the sun and enjoy the sweet taste of a New Zealand summer.