Easy Copycat Tiger Dill Sauce Recipe

If you’ve ever had a roast beef sandwich from a certain popular sandwich shop, you probably know about the magic of Tiger Dill Sauce. Creamy, tangy and full of fresh dill kick, it’s the secret that makes a plain sandwich taste extra special. The good news is you don’t have to wait for takeout. You can make your own copycat Tiger Dill Sauce at home with just a few simple ingredients.

What Is Tiger Dill Sauce?

Tiger Dill Sauce is a creamy horseradish sauce mixed with dill and a few pantry basics. It’s usually served on roast beef sandwiches but once you taste it, you’ll want to put it on everything. The bite of horseradish pairs perfectly with the herby freshness of dill. Some people even dip fries or drizzle it on baked potatoes.

What’s great about this sauce is how quick it is to make. No fancy tools needed. Just a bowl and a spoon.

Ingredients For Copycat Tiger Dill Sauce

You’ll find lots of versions online but most have the same base. Here’s what you’ll need for a small batch:

• 1/2 cup mayonnaise
• 2 tablespoons prepared horseradish (drained)
• 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried)
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

If you want a bit more tang, you can add a splash of white vinegar or a bit of sour cream for extra creaminess.

How To Make It At Home

Grab a small mixing bowl. Add the mayonnaise, prepared horseradish, Dijon mustard, lemon juice and garlic powder. Stir it all together until smooth.

Next, stir in the chopped fresh dill. If you can get fresh dill, it really makes the sauce pop. If not, dried dill will do but use less since it’s stronger.

Taste the sauce and add salt and pepper as you like. Some people like more horseradish for extra bite. If that’s you, stir in another spoonful.

Cover the bowl and let it chill in the fridge for at least 30 minutes before serving. This helps the flavours blend and the dill flavour to come through stronger.

Best Ways To Use Tiger Dill Sauce

The classic way to use this sauce is slathered on a warm roast beef sandwich. The creamy horseradish kick is the perfect match for juicy beef slices.

But don’t stop there. This sauce is a great dip for roast potatoes, steak bites or even fresh veggie sticks. It’s tasty on grilled chicken, burgers or spooned over baked fish.

Some people spread it on wraps or use it as a drizzle on smoked salmon bagels. It even works as a quick salad dressing if you thin it with a bit more lemon juice.

How To Store Your Homemade Sauce

Keep your homemade Tiger Dill Sauce in an airtight container in the fridge. It will stay fresh for about five days. Because it’s mayo-based, don’t leave it sitting out too long at room temperature.

If you make a big batch, use a clean spoon each time so it stays good longer.

Tips To Make It Just Right

• Use good quality mayonnaise. The base makes a big difference.
• Drain the prepared horseradish well or your sauce might turn watery.
• Fresh dill really is better if you can get it. Chop it fine so you don’t get big pieces.
• Let it chill before serving so the flavour blends well.
• Adjust the horseradish to your taste. Some brands are spicier than others.

Can You Make It Dairy-Free?

Yes, if you want a dairy-free version, just make sure your mayo doesn’t have any dairy. Some store brands sneak in milk powder but most are dairy-free. The rest of the ingredients are fine.

You can also swap the mayo for Greek yogurt if you want a lighter version. It changes the taste a bit but still has a nice creamy base.

Fun Ways To Change It Up

Once you’ve mastered the classic, try changing it up. Add a spoonful of chopped pickles for a tangy crunch. Stir in a pinch of smoked paprika for a smoky twist. Or swap the lemon juice for lime if you like a sharper tang.

You could even add finely grated fresh garlic instead of garlic powder for a stronger punch.

Why Make Your Own?

Sure, you can get something similar at a sandwich shop but making your own means you control how spicy or mild it is. Plus, homemade tastes fresher and you know exactly what’s in it.

Once you’ve got this sauce ready in the fridge, you’ll find excuses to use it on everything. It’s the little extra that turns a plain sandwich or leftover roast into something special.

So next time you’re craving that tasty roast beef sandwich, skip the drive-through and make it at home with this easy copycat Tiger Dill Sauce. You might not go back to the shop version after you try your own.