If you’re looking for a fun and easy snack with a crispy bite and lots of flavor, carrot fritters are the way to go. They’re light, crunchy on the outside, and soft inside. And when you pair them with a creamy gochujang-honey dipping sauce, it takes the taste to a whole new level.
What You’ll Need for the Carrot Fritters
These fritters are simple to make. You don’t need anything fancy. Just a few fresh veggies and pantry staples.
Carrot Fritter Ingredients
- 3 cups grated carrot
- 2 large eggs, lightly beaten
- 1/4 cup grated onion
- 1/4 cup milk
- 3/4 cup all-purpose flour
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- Vegetable oil for frying
- Chopped fresh chives or cilantro for garnish
The carrots give these fritters their sweetness and crunch. The onion adds a bit of bite. The flour and eggs hold everything together. And the baking powder helps them puff up just enough when fried.
Making the Fritter Batter
In a large bowl, stir together the grated carrot, beaten eggs, grated onion, and milk. Mix until everything looks well coated. In a separate bowl, whisk together the flour, salt, and baking powder.
Now combine the dry mix with the carrot mixture. Stir gently until a thick batter forms. It should hold together but still be scoopable.
Frying the Carrot Fritters
Heat about 1/4 inch of vegetable oil in a skillet over medium-high heat. Once hot, drop the batter into the pan using two tablespoons per fritter. Flatten each one slightly with the back of your spoon or spatula. They should be about 1/2 inch thick.
Cook for about 2 minutes on each side, or until golden brown and crispy. Flip carefully with a spatula. Once cooked, transfer to a paper towel-lined plate to drain the extra oil. You can keep them warm in a low oven while you cook the rest.
Let’s Talk About the Dipping Sauce
The fritters are tasty on their own, but this sauce makes them even better. It’s tangy, spicy, creamy, and a little bit sweet.
Gochujang-Honey Sauce Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons gochujang (add more if you like heat)
- 2 teaspoons honey
- A pinch of salt
- A pinch of ground black pepper
In a small bowl, whisk everything together until smooth. Taste and adjust the spice or sweetness if needed.
Time to Serve
Arrange the fritters on a plate, drizzle some sauce over or serve it on the side. Sprinkle chopped fresh chives or cilantro on top for a burst of color and flavor.
These carrot fritters are great for snacks, party bites, or even a light lunch. You’ll love how simple they are to make and how flavorful they turn out.
