If you’re looking for a dish that’s light, flavorful, and full of zest, this Ceviche Recipe is just what you need. Originating from Latin America, ceviche is a seafood dish made by marinating raw fish in citrus juice, typically lime or lemon. This quick and refreshing meal is packed with bold flavors and is perfect for warm-weather dining or anytime you crave something vibrant and healthy.
What Is Ceviche and Why Is It So Popular?
Ceviche is not just a dish—it’s an experience. It’s tangy, spicy, and full of fresh ingredients that come together without cooking over heat. Instead, the acid in the lime juice “cooks” the fish, leaving it firm and flavorful. It’s gluten-free, high in protein, and naturally low in fat, making it a favorite among clean eaters and food lovers alike.
Ingredients
Here’s a list of what you’ll need to make an authentic, tasty ceviche:
- 250g firm white fish (like snapper or tilapia), diced
- ½ cup freshly squeezed lime juice
- 1 small red onion, thinly sliced
- 1 fresh green chili, chopped
- 1 medium tomato, diced
- 2 tablespoons chopped coriander (cilantro)
- Salt and black pepper to taste
How to Make Ceviche at Home
Follow these simple steps to prepare your homemade ceviche:
- Place the diced fish in a glass or ceramic bowl.
- Pour lime juice over the fish until fully covered.
- Let it marinate for 15–30 minutes until the fish turns opaque.
- Drain excess lime juice.
- Add sliced onion, chili, tomato, and coriander.
- Season with salt and pepper, then gently toss everything together.
Serve immediately with tortilla chips or on lettuce leaves for a low-carb option.
Tips for Best Results
- Use only fresh, sushi-grade fish.
- Avoid metal bowls to prevent metallic taste.
- Marinate just long enough—the fish should be firm, not mushy.
FAQs About Ceviche
What fish is best for ceviche?
White, firm fish like sea bass, snapper, or halibut works best.
How long does ceviche last?
It’s best eaten fresh but can be stored in the fridge for up to 24 hours.
Can I use shrimp instead of fish?
Yes! Shrimp ceviche is just as delicious. Use pre-cooked shrimp or marinate longer if using raw.
Is ceviche safe to eat?
Yes, when made with fresh, high-quality fish and proper citrus juice, ceviche is safe and widely enjoyed.
The Bottom Line
This ceviche recipe is easy, nutritious, and bursting with bold, citrusy flavors. Whether you’re hosting guests or craving a solo snack, it’s a dish that always impresses. Give it a try and taste the magic of fresh ingredients blended in a bowl of bright, zesty goodness.
