Butterscotch Chip Cookies Recipe: Soft, Chewy and Packed with Flavor

If you’re looking for a sweet treat that’s slightly different from your classic chocolate chip cookie, butterscotch chip cookies are the perfect alternative. These cookies are soft, chewy, and filled with rich, buttery butterscotch flavor in every bite. They bring a nostalgic warmth to any occasion, whether you’re baking for a party, a cozy weekend, or just a late-night craving.

Butterscotch chips offer a distinct sweetness with a deep caramel-like flavor that pairs beautifully with brown sugar and vanilla. This step-by-step recipe will show you exactly how to make the perfect batch of butterscotch cookies at home using simple pantry ingredients.

Why You’ll Love Butterscotch Cookies

Butterscotch chip cookies have a golden-brown, slightly crisp exterior and a chewy center. They’re a great choice when you want something a little different from chocolate-based cookies. These cookies are:

• Easy to make from scratch
• Made with basic ingredients
• Perfect for lunchboxes, dessert trays, or gifting
• Customizable with nuts, oats, or spices

The butterscotch chips melt slightly during baking, giving little pockets of rich flavor that elevate each bite.

Ingredients for Butterscotch Chip Cookies

You don’t need any fancy ingredients to make these cookies. Here’s what you’ll need:

Dry Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients:

• 1 cup unsalted butter (softened)
• 3/4 cup brown sugar (packed)
• 1/2 cup white sugar
• 2 large eggs
• 2 teaspoons vanilla extract

Add-ins:

• 1 1/2 cups butterscotch chips
• Optional: 1/2 cup chopped pecans or walnuts

If you’re looking to enhance the flavor, you can also add a pinch of cinnamon or nutmeg to the dough for a warm spiced touch.

Step-by-Step Recipe

These cookies come together quickly and bake in under 15 minutes. Follow the steps below for the best results.

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) and line your baking trays with parchment paper or a silicone baking mat.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking soda, and salt. This helps distribute the baking soda evenly throughout the dough and prevents clumps.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter with brown sugar and white sugar. Mix for about 2 to 3 minutes until light and fluffy. This step is important for creating a soft texture.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each. Stir in the vanilla extract and mix until fully incorporated.

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry flour mixture to the wet ingredients. Mix on low speed or with a spatula until a soft dough forms. Do not overmix, as this can make the cookies tough.

Step 6: Fold in Butterscotch Chips

Add the butterscotch chips and chopped nuts (if using). Fold them into the dough until evenly spread throughout.

Step 7: Scoop and Shape

Scoop out tablespoons of dough and place them on your prepared baking sheets, leaving 2 inches between each cookie. Slightly flatten the tops with your fingers or a spoon.

Step 8: Bake

Bake for 10 to 12 minutes or until the edges are golden but the centers still look soft. The cookies will firm up as they cool, so avoid overbaking.

Step 9: Cool and Store

Let the cookies cool on the baking tray for 5 minutes, then transfer them to a wire rack to cool completely. Store in an airtight container for up to a week at room temperature.

Tips for the Best Butterscotch Cookies

• Use room temperature butter for a better texture
• Don’t skip the brown sugar, it adds moisture and enhances the caramel flavor
• Chill the dough for 30 minutes if you want thicker cookies
• Always underbake slightly for softer centers

These cookies are even better the next day, as the flavors continue to develop.

Fun Variations to Try

Once you’ve mastered the base recipe, try these variations to add a personal twist:

• Oatmeal Butterscotch Cookies: Replace 1/2 cup of flour with rolled oats for extra chewiness
• Butterscotch Chip and Chocolate Chip Mix: Use half and half of each for a sweet combo
• Salted Butterscotch: Sprinkle a bit of sea salt on top before baking to balance the sweetness
• Holiday Spice: Add ground cinnamon and ginger for a festive flavor boost

These small changes can make your cookie batch stand out and suit different preferences.

A Cookie Recipe Worth Repeating

Butterscotch chip cookies are a timeless treat that’s both comforting and flavorful. With a chewy texture and a unique sweetness, they bring something different to your cookie jar. Whether you bake them for holidays, gifting, or just because you love a good cookie, this recipe is simple, satisfying, and always a hit.