Snowball Cookies Recipe: Eggless Melt-in-the-Mouth Holiday Treats

Snowball cookies are one of the most loved holiday treats around the world. These buttery, bite-sized cookies, coated in powdered sugar, look just like little snowballs. Also known as Mexican wedding cookies or Russian tea cakes, they are simple to make, delightfully rich, and perfect for festive gifting or celebrations. The best part? You don’t need eggs to make them.

This eggless snowball cookies recipe delivers the same melt-in-your-mouth texture as traditional versions. It’s perfect for those who follow a vegetarian diet, are allergic to eggs, or just want an easy cookie recipe that works every time.

What Makes Snowball Cookies So Special

Snowball cookies have a tender, crumbly texture that dissolves into buttery goodness with each bite. They are lightly sweet on the inside and rolled in a thick layer of powdered sugar that gives them their iconic snowy look. Traditionally made with ground nuts, butter, flour, and sugar, these cookies are egg-free by nature, and this version is just as authentic and satisfying.

These cookies are often enjoyed during Christmas and winter holidays, but they’re perfect for tea parties, weddings, and as edible gifts throughout the year.

Ingredients for Eggless Snowball Cookies

This recipe uses basic pantry ingredients, which means you can bake them anytime without a grocery run.

Dry Ingredients:

• 1 cup all-purpose flour
• 1/2 cup finely chopped walnuts or almonds
• 2 tablespoons powdered sugar
• A pinch of salt

Wet Ingredients:

• 1/2 cup unsalted butter (softened to room temperature)
• 1 teaspoon vanilla extract

For Coating:

• 1/2 cup powdered sugar (for rolling)

You can swap walnuts with pecans, hazelnuts, or cashews depending on what you have at home. For added flavor, orange zest or a pinch of cinnamon can be added to the dough.

Step-by-Step Recipe for Eggless Snowball Cookies

These cookies come together quickly with minimal effort. Here’s how to make them step by step.

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C). Line a baking tray with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Prepare the Dough

In a mixing bowl, cream the softened butter with the powdered sugar until smooth and fluffy. Add in the vanilla extract and mix again. This creates the base for your cookie dough.

Add the flour, chopped nuts, and salt to the butter mixture. Mix until everything is fully combined. The dough may look slightly dry but will hold together when pressed.

Step 3: Chill the Dough

Cover the bowl with plastic wrap and refrigerate for 20 to 30 minutes. Chilling the dough helps the cookies hold their shape while baking and gives a better texture.

Step 4: Shape the Cookies

Scoop small portions of dough and roll them into 1-inch balls using your palms. Place them on the prepared tray with an inch of space between each one. These cookies won’t spread much while baking.

Step 5: Bake

Bake for 14 to 16 minutes or until the bottom edges are just starting to turn golden. The tops should remain pale. Avoid overbaking to maintain that soft, delicate texture.

Step 6: First Sugar Coating

Let the cookies cool on the tray for 5 minutes. While they’re still warm, gently roll each one in powdered sugar. The sugar will stick and begin to melt slightly, forming the first coating.

Step 7: Second Sugar Coating

Once the cookies have cooled completely, roll them again in powdered sugar for a snowy, festive finish. This second layer gives that signature snowy white look and a sweet outer layer.

Storage and Serving Tips

Snowball cookies store well in an airtight container at room temperature for up to 7 days. If you’re making them ahead for the holidays, you can also freeze them after baking and coating. Just thaw and re-roll in powdered sugar before serving.

These cookies pair perfectly with tea, hot chocolate, or a glass of milk. They also make excellent additions to cookie boxes and holiday gift baskets.

Make It Your Own

While the classic version uses butter and nuts, here are a few ways you can make these snowball cookies your own:

• Use plant-based butter for a vegan version
• Add cocoa powder for chocolate snowballs
• Mix in mini chocolate chips for a twist
• Add cardamom or cinnamon for a spiced variation
• Use pistachios and a touch of rose water for a Middle Eastern-inspired cookie

These cookies are versatile and easy to adapt to suit different tastes and occasions.

A Perfect Holiday Cookie Without the Fuss

Eggless snowball cookies are proof that simple ingredients and a classic method can create something truly special. With their rich buttery taste, nutty crunch, and powdery sugar finish, they bring joy to every holiday table. Whether you’re baking for a celebration, prepping gifts, or enjoying a cozy winter day, these cookies are sure to be a hit.