When you want cookies fast and don’t feel like gathering a long list of ingredients, 4-ingredient Nutella cookies are your perfect fix. These cookies are rich, chewy, and loaded with chocolate-hazelnut flavor. Best of all, they take minimal time and effort. No fancy mixers, no chill time, just mix, shape, and bake.
This recipe is ideal for beginners, busy parents, college students, or anyone craving something sweet without the stress of a complicated baking process. Let’s walk through the ingredients and steps to make these cookies from scratch in your own kitchen.
Why 4-Ingredient Nutella Cookies Are a Game-Changer
These cookies are a go-to when you’re short on time but still want something homemade and delicious. Because they only use a handful of common kitchen staples, you don’t have to run out to the store. Plus, they deliver that deep chocolate flavor with a soft bite and slightly crisp edges.
They’re also easy to customize if you want to experiment, but the base recipe is so good it barely needs any changes.
Ingredients You’ll Need
You only need four simple ingredients to make this recipe. They come together in perfect harmony to form chewy, fudgy cookies with Nutella as the star.
Ingredients:
- 1 cup Nutella (chocolate hazelnut spread)
- 1 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon baking powder
These quantities make about 10 to 12 cookies, depending on how big you make them. You can easily double the recipe for a larger batch.
Step-by-Step Recipe for Nutella Cookies
This recipe is so straightforward that you can have cookies in the oven within 10 minutes. Here’s how to make it happen:
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Line a baking tray with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Mix the Dough
In a medium-sized bowl, add the Nutella, flour, egg, and baking powder. Use a spoon or spatula to mix until all the ingredients are well combined. The dough will be thick but smooth. You don’t need an electric mixer, just a strong stir.
If the dough seems too stiff, don’t worry. The Nutella will soften as the cookies bake, giving them a nice chewy texture.
Step 3: Shape the Cookies
Scoop about 1 tablespoon of dough and roll it into a ball using your hands. Place it on the prepared baking sheet and slightly flatten it with the back of the spoon or your fingers. Leave space between each cookie since they’ll spread slightly while baking.
Step 4: Bake
Place the tray in the oven and bake for 8 to 10 minutes. Keep an eye on them—overbaking can dry them out. The cookies should look set on top and slightly cracked, but still soft in the center.
Step 5: Cool and Serve
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. They’ll firm up as they cool, giving you that perfect chewy inside with a light crisp on the outside.
Tips for Perfect Cookies Every Time
- Measure the Nutella right: Use a dry measuring cup and level it off with a spoon to get an accurate cup of Nutella.
- Don’t overmix: Stir just until everything is combined. Overmixing can make the cookies tough.
- Watch the baking time: The key to fudgy cookies is to not overbake. Pull them out while they’re still slightly soft in the center.
Fun Add-Ins and Variations
Once you’ve mastered the basic version, you can take it up a notch by adding a few extras:
- Sea salt flakes on top for a sweet-salty twist
- Mini chocolate chips folded into the dough
- Chopped hazelnuts for added crunch
- Peanut butter drizzle after baking
- Sprinkles to make them festive for birthdays or holidays
These cookies are great for dessert trays, party favors, or simply enjoying with a cup of coffee or milk.
How to Store Nutella Cookies
If you have leftovers, store the cookies in an airtight container at room temperature. They’ll stay fresh for up to five days. You can also freeze the cookie dough for later use. Shape the dough into balls and freeze them on a tray. Once solid, transfer them to a freezer-safe bag and store for up to two months. Bake from frozen by adding an extra minute or two to the baking time.
A Sweet Reward with Minimal Effort
This 4-ingredient Nutella cookie recipe is proof that you don’t need a long list of ingredients or complicated steps to make something delicious. It’s a quick, satisfying bake that delivers on flavor, texture, and convenience.
Whether you need a last-minute treat or just want to bake something fun with kids, this recipe delivers every time. Keep a jar of Nutella in the pantry, and you’ll always be just a few minutes away from fresh, homemade cookies.
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