1-Minute Chocolate Chip Cookie in a Cup: Quick Dessert Magic

Craving a warm, gooey chocolate chip cookie but don’t have the time or energy to bake a whole batch? The 1-minute chocolate chip cookie in a cup is the perfect answer. This super quick treat is made in your microwave using pantry staples, giving you a soft, chewy cookie in just about 60 seconds. No oven, no mixing bowls, and no long prep time. Just a cozy dessert in a mug that you can whip up any time the craving hits.

Why the Cookie in a Cup is a Game-Changer

This single-serve dessert has become a go-to solution for late-night sweet tooth moments and solo dessert lovers. It’s easy to make, kid-friendly, and doesn’t leave behind a mess. Whether you’re a college student, a busy parent, or someone who just wants dessert without the hassle, this mug cookie checks all the boxes.

The best part is the texture. Unlike dry or crumbly quick-bake cookies, this microwave mug version stays warm and gooey, almost like the center of a fresh-baked cookie.

What You Need to Make It

This cookie in a cup doesn’t require anything fancy. Most of the ingredients are probably already in your kitchen.

Ingredients:

• 1 tablespoon unsalted butter (melted)
• 1 tablespoon white sugar
• 1 tablespoon brown sugar
• A pinch of salt
• A few drops of vanilla extract
• 1 egg yolk (no white)
• 3 tablespoons all-purpose flour
• 2 tablespoons chocolate chips

You can also add a tiny sprinkle of cinnamon or a dash of sea salt on top if you like a little twist. If you’re out of brown sugar, using all white sugar works too, but brown sugar adds that rich cookie flavor.

Quick Step-by-Step Instructions

Making this cookie is all about convenience, so no need to overthink it. You’ll have a warm dessert ready in under five minutes from start to finish.

Step 1: Melt the Butter

Start by melting the butter directly in your mug using the microwave. Around 20 seconds should do it.

Step 2: Add Sugars, Salt, and Vanilla

Mix in the white sugar, brown sugar, a pinch of salt, and a few drops of vanilla. Stir until everything blends into a sweet buttery base.

Step 3: Add the Egg Yolk

Crack an egg and separate the yolk from the white. Add just the yolk to the mug. This keeps the cookie moist without turning it into a cake. Stir it in well.

Step 4: Mix in the Flour

Add your all-purpose flour and mix thoroughly. The dough should start to come together and look like cookie dough.

Step 5: Fold in the Chocolate Chips

Toss in the chocolate chips and give it one last gentle stir. Make sure they’re spread evenly through the dough.

Step 6: Microwave

Microwave the mug on high for 40 to 60 seconds, depending on your microwave’s power. Keep an eye on it. The top should look just set, but it’s fine if the middle looks slightly soft. That means it’ll stay gooey.

Let it cool for about 30 seconds before diving in. The cookie will continue cooking a bit with the leftover heat.

What Makes It So Good?

The cookie in a cup delivers all the best parts of a traditional chocolate chip cookie in a fraction of the time. Here’s why it works:

• Egg yolk only: Using just the yolk keeps the texture rich and chewy, not cakey.
• Brown sugar: Adds moisture and that caramel-like flavor that defines a great cookie.
• Microwave cooking: It’s fast and makes the cookie feel freshly baked even when you’re in a rush.

You can easily customize it by adding chopped nuts, peanut butter chips, white chocolate chunks, or even a spoonful of Nutella in the middle before cooking.

Tips for the Perfect Cookie in a Cup

• Don’t overcook. Start with 40 seconds and add more time only if needed.
• Use a wide mug or ramekin to avoid overflow.
• Eat it warm. That’s when the texture and flavor shine the most.
• Want it extra indulgent? Add a scoop of vanilla ice cream on top.

Perfect for Any Time of Day

This quick cookie recipe isn’t just for dessert. It’s perfect for an after-school snack, a work-from-home treat, or even a cozy addition to your movie night. Since it’s portion-controlled, it satisfies without going overboard.

Even better, it’s a great way to introduce kids to baking. With some adult help for the microwave and egg, they’ll love mixing the ingredients and seeing their own cookie rise in just one minute.

A Sweet Finish

The 1-minute chocolate chip cookie in a cup proves you don’t need a kitchen full of tools or hours of baking to enjoy a warm homemade dessert. With a handful of ingredients and a microwave, you can treat yourself to something cozy and delicious any time the mood strikes. No mess, no stress, just pure cookie bliss in under a minute.