Easy Cottage Cheese Kodiak Pancakes with 34g of Protein

If you’re trying to start your morning strong, these cottage cheese Kodiak pancakes are the way to go. With 34 grams of protein in one serving, they’re filling, fluffy, and perfect for fueling your day. Whether you’re aiming to build muscle, stay full longer, or just want a healthier breakfast that doesn’t taste bland, this recipe delivers.

Made with Kodiak Cakes protein pancake mix and a few simple ingredients, these pancakes are quick to whip up. They’re also customizable, great for meal prep, and kid-approved. No protein powders or complicated steps—just real food with real benefits.

Why Cottage Cheese Makes These Pancakes Better

Cottage cheese might not be the first ingredient you think of when making pancakes, but it’s a game-changer. It adds creaminess, protein, and moisture without overpowering the flavor. It also keeps the texture of the pancakes soft and fluffy.

Full-fat or low-fat cottage cheese both work, depending on your preferences. The protein boost it offers is natural and perfect if you’re trying to meet daily macros without turning to shakes or supplements.

Ingredients You’ll Need

You only need a handful of ingredients to make these pancakes. Most are probably already in your kitchen.

• 1/2 cup Kodiak Cakes pancake mix (Buttermilk or Protein flavors both work)
• 1/2 cup cottage cheese (full-fat or low-fat)
• 2 eggs
• 1/4 teaspoon baking powder (optional, for extra fluff)
• 1/2 teaspoon cinnamon (optional, for flavor)
• Splash of vanilla extract (optional)
• Butter or oil for cooking

These measurements make 3–4 medium pancakes. Double the recipe if you’re cooking for more or want leftovers for the next day.

How to Make Cottage Cheese Kodiak Pancakes

Step 1: Blend or Mix the Batter
You can make the batter two ways. If you want super smooth pancakes, add all the ingredients to a blender and blend for about 30 seconds until creamy.

If you like more texture, whisk the eggs in a bowl, then stir in cottage cheese, Kodiak mix, and your optional ingredients.

Step 2: Preheat Your Pan
Heat a nonstick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the pan.

Step 3: Cook the Pancakes
Pour the batter onto the hot surface, about 1/4 cup per pancake. Cook for 2 to 3 minutes until bubbles form on the surface and edges look set. Flip and cook another 1 to 2 minutes on the other side until golden brown.

Avoid flipping too early. These pancakes are thicker and need a little more time to set.

Step 4: Serve and Enjoy
Serve warm with your favorite toppings. Some great choices include:

• Greek yogurt and fresh berries
• Almond butter and banana slices
• A drizzle of maple syrup or honey
• A sprinkle of chopped nuts or seeds

Why These Pancakes Are Packed with Protein

One serving of this recipe provides about 34 grams of protein, depending on the exact ingredients used. Here’s a quick breakdown:

• Kodiak Cakes mix (1/2 cup): Around 14 grams
• Cottage cheese (1/2 cup): Around 13–14 grams
• Eggs (2): About 12 grams total

Combined, they deliver more protein than many traditional breakfasts, without processed powders or artificial sweeteners. It’s clean energy that keeps you full and focused.

Tips to Make It Your Own

Make it dairy-free: Use a dairy-free cottage cheese alternative and swap eggs for flax eggs or egg whites.

Add fruits or chocolate chips: Fold blueberries, diced apples, or dark chocolate chips into the batter for variety.

Meal prep friendly: Make a double batch and store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or toaster.

Use different Kodiak flavors: Try Almond Poppy Seed, Chocolate, or Cinnamon Oat Kodiak mix for a new twist.

Sweet or savory: You can also go savory by skipping cinnamon and vanilla, and topping with avocado, hot sauce, or even a fried egg.

Nutrition and Benefits

This recipe is ideal for anyone focused on health, fitness, or just wanting a better breakfast option. It’s:

• High in protein
• Low in added sugar
• Rich in healthy fats (with full-fat cottage cheese and eggs)
• Naturally filling thanks to the balance of carbs, protein, and fat

Pair these pancakes with coffee, tea, or a smoothie, and you’ve got a complete, energizing meal that won’t leave you crashing by mid-morning.

Final Thoughts

Cottage cheese Kodiak pancakes are the perfect blend of ease, taste, and nutrition. They take less than 15 minutes to prepare and are a solid choice for meal preppers, busy parents, or anyone trying to eat better without sacrificing flavor.

Try them once, and they might just become your weekday breakfast routine. Fast, filling, and protein-packed—this is the kind of recipe that works just as well after a workout as it does on a lazy Sunday morning.