When the sun is out and the grill is hot, it’s time to cook something fresh and fast. Grilling is not just for burgers and hot dogs anymore. You can grill almost anything, from juicy chicken to crispy veggies and even fruits. Whether you’re hosting a backyard party or making a simple family dinner, these quick grilling recipes are sure to impress.
Here are 23 quick grilling recipes you can try this weekend. They’re tasty, easy, and packed with summer flavor.
1. Grilled Corn on the Cob
Corn is a classic. Just peel back the husk, brush with butter, and toss it on the grill. Turn often and grill for about 10 minutes. Sprinkle with salt or chili powder for extra kick.
2. Lemon Herb Chicken Skewers
Cut chicken into cubes. Marinate in olive oil, lemon juice, garlic, and herbs. Thread onto skewers and grill until golden. Serve with grilled veggies or rice.
3. Grilled Shrimp Tacos
Toss shrimp with lime juice, chili powder, and cumin. Grill on skewers for 2-3 minutes per side. Serve in tortillas with slaw and avocado.
4. Grilled Pineapple Slices
Cut pineapple into rings. Brush with honey and grill for 2 minutes on each side. Great as a side or dessert.
5. Grilled Caesar Salad
Yes, you can grill salad. Slice romaine hearts in half. Brush with olive oil and grill until lightly charred. Top with Caesar dressing, croutons, and Parmesan.
6. BBQ Chicken Thighs
Coat chicken thighs with barbecue sauce. Grill over medium heat, flipping and basting often. Cook until juices run clear.
7. Grilled Portobello Mushrooms
Remove stems and marinate mushrooms in balsamic vinegar and garlic. Grill for 5-6 minutes per side. These work great as a burger substitute.
8. Grilled Salmon with Dill Butter
Season salmon with salt and pepper. Grill skin side down. Top with a spoon of dill butter just before serving.
9. Zucchini and Squash Planks
Slice zucchini and yellow squash lengthwise. Brush with olive oil and grill until tender. Sprinkle with sea salt or Italian seasoning.
10. Grilled Peaches with Yogurt
Halve peaches and remove the pit. Grill cut-side down for 2 minutes. Serve with a dollop of Greek yogurt and honey.
11. Teriyaki Beef Skewers
Cut beef into strips and marinate in teriyaki sauce. Thread onto skewers and grill for 2-4 minutes per side. Serve with steamed rice or noodles.
12. Grilled Halloumi Cheese
Slice halloumi cheese and grill directly. It won’t melt but gets crispy outside. Serve with grilled tomatoes or flatbread.
13. Grilled Avocado Halves
Cut avocados in half and remove the pit. Brush with lime juice and olive oil. Grill for 1-2 minutes. Fill with salsa or chopped shrimp.
14. Cilantro Lime Chicken
Mix olive oil, lime juice, garlic, and chopped cilantro. Marinate chicken breasts. Grill until done and serve with rice or salad.
15. Grilled Asparagus with Lemon
Trim asparagus ends. Toss with olive oil and grill until charred. Squeeze fresh lemon juice on top before serving.
16. Grilled Veggie Skewers
Thread cherry tomatoes, bell peppers, red onion, and zucchini onto skewers. Brush with olive oil and grill until tender. Great for vegetarians.
17. Grilled Sausage and Peppers
Grill sausages and sliced bell peppers side by side. Serve on a bun or with pasta.
18. Grilled Flatbread Pizza
Use store-bought flatbread. Brush with olive oil and grill one side. Flip and add sauce, cheese, and toppings. Grill until cheese melts.
19. Grilled Eggplant Slices
Slice eggplant and brush with olive oil. Grill until soft and browned. Add a sprinkle of feta and fresh herbs.
20. Grilled Chicken Quesadillas
Place cheese and cooked chicken between two tortillas. Grill on both sides until crispy. Cut into wedges and serve with salsa.
21. Tuna Steaks with Soy Glaze
Brush tuna steaks with a mix of soy sauce, sesame oil, and garlic. Grill for 2-3 minutes per side. Serve with rice or salad.
22. Grilled Garlic Bread
Slice a baguette and brush with garlic butter. Grill until crispy and golden. Serve with grilled meats or salads.
23. Grilled Watermelon Wedges
Cut watermelon into thick slices. Grill for 1-2 minutes. The heat brings out a caramel-like flavor. Top with mint or a pinch of sea salt.
Grilling Tips for Success
Start with a clean grill. Always preheat before cooking. Brush your food with oil to prevent sticking. Keep a spray bottle of water nearby for flare-ups.
Use a meat thermometer if you’re unsure about doneness. Let your meat rest for a few minutes after cooking. This keeps it juicy.
Don’t forget to flip your skewers or veggies often. This helps cook them evenly and avoids burning.
Conclusion
Grilling is a fun and easy way to cook delicious meals. These 23 quick recipes are perfect for busy weeknights, weekend parties, or last-minute dinners. From grilled salads to seafood and even fruits, you now have a full menu to explore.
Try something new next time you light up the grill. You don’t need fancy tools or ingredients. Just fresh food, a hot flame, and a little creativity.
Happy grilling!
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