Churros Recipe: Crispy, Sweet, and Easy to Make at Home

If you’re looking for a dessert that’s golden, crispy, and sprinkled with cinnamon sugar, this churros recipe is a must-try. Originally from Spain and popular across Latin America, churros have become a beloved treat around the world. Whether you’re making them for a party, brunch, or a cozy night in, this simple recipe delivers warm, crunchy churros that taste just like the ones from a street cart or fair.

Why You’ll Love This Churros Recipe

Homemade churros are surprisingly easy to prepare with a few basic ingredients. The dough is quick to make, the frying takes just a few minutes, and the result is pure joy. With a crispy outside and a soft, fluffy inside, churros are perfect for dipping in chocolate sauce, caramel, or even coffee.

Ingredients

To make classic churros, here’s what you’ll need:

• 1 cup water
• 2½ tablespoons white sugar
• ½ teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 2 quarts oil for frying
• ½ cup white sugar, for coating
• 1 teaspoon ground cinnamon

Step-by-Step Instructions for Homemade Churros

Step 1: Make the Dough
In a saucepan over medium heat, combine water, sugar, salt, and 2 tablespoons of oil. Bring to a boil, then remove from heat and stir in flour. Mix until it forms a ball of dough.

Step 2: Heat the Oil
Pour oil into a deep fryer or large pot. Heat to 375°F (190°C). Be careful not to overheat.

Step 3: Pipe and Fry the Churros
Spoon the dough into a piping bag fitted with a star tip. Carefully pipe 4-inch strips into the hot oil. Fry a few at a time to avoid overcrowding. Cook until golden brown, about 2 minutes per side. Remove with tongs and drain on paper towels.

Step 4: Coat in Cinnamon Sugar
Mix ½ cup sugar and cinnamon in a shallow bowl. Roll the warm churros in the mixture until fully coated.

Tips for Better Results

• Use a star nozzle for the traditional ridged look
• Make sure the oil stays at a steady temperature
• Don’t overcrowd the fryer to keep the churros crisp
• Serve immediately for the best taste and texture

Dipping Sauce Ideas for Churros

Churros are even better with a dip. Try these simple ideas:

• Melted dark chocolate with a splash of cream
• Warm caramel sauce
• Dulce de leche
• Vanilla glaze or whipped cream

FAQs

Can I bake churros instead of frying?
Yes, but the texture will be different. Baked churros are softer and less crispy.

Can I make churro dough ahead of time?
The dough is best used fresh, but you can make it an hour ahead and cover tightly.

What oil is best for frying churros?
Vegetable or canola oil works well because they have a high smoke point.

How do I store leftovers?
Churros are best eaten fresh, but you can store them in an airtight container for up to 2 days. Reheat in the oven to restore some crispiness.

Can I freeze churros?
You can freeze piped raw churros on a tray, then fry them straight from the freezer when ready.

The Bottom Line

This easy churros recipe brings a taste of Spanish street food right to your kitchen. With only a few ingredients and a little time, you can create a sweet, crispy treat that everyone will love. Whether dipped in chocolate or eaten plain, homemade churros are always a crowd-pleaser. Try them once, and they’ll become your go-to dessert for special occasions—or any time you crave something delicious.