Easy Khobz Recipe: Basic Moroccan White Bread for Every Meal

Khobz is a staple in Moroccan kitchens, known for its simple ingredients, rustic appearance, and delicious taste. This basic Moroccan white bread is soft on the inside with a slightly crisp crust, making it perfect for soaking up tagines, dipping in olive oil, or enjoying with a cup of mint tea. If you want to bring a bit of Moroccan tradition into your home, this recipe for khobz is a great place to start.

What Is Khobz?

Khobz, sometimes called Moroccan round bread, is a traditional flatbread often baked in a round, flat shape about 10 to 12 inches in diameter. It is a white bread made from basic ingredients like flour, water, yeast, salt, and a bit of sugar. Its texture and flavor make it versatile for meals throughout the day.

Unlike some other breads, khobz has no added fats or dairy, which helps keep it light but satisfying. It’s common to see it on Moroccan tables with breakfast, lunch, or dinner, used to scoop up stews or enjoy as a sandwich base.

Ingredients You’ll Need

• 4 cups all-purpose flour (you can also use bread flour for a chewier texture)
• 1 ½ cups warm water (around 110°F)
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 ½ teaspoons salt
• Optional: sesame seeds for topping

These simple ingredients come together to create bread that’s both flavorful and authentic.

Step-by-Step Guide to Making Khobz

1. Activate the Yeast

Start by mixing the warm water, sugar, and yeast in a small bowl. Stir gently and let it sit for about 5 to 10 minutes until the mixture becomes frothy. This means the yeast is active and ready to work.

2. Mix the Dough

In a large mixing bowl, combine the flour and salt. Slowly add the yeast mixture while stirring with a wooden spoon or your hands. Mix until a sticky dough forms.

3. Knead the Dough

Transfer the dough to a floured surface and knead for about 8 to 10 minutes. Kneading develops gluten, which gives the bread its structure and chewiness. The dough should become smooth and elastic but still slightly sticky.

4. First Rise

Place the dough in a lightly oiled bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 to 1 ½ hours or until it doubles in size.

5. Shape the Bread

Punch down the risen dough to release air bubbles. Divide the dough into two equal pieces if you want smaller loaves or keep it whole for one large round loaf. Shape the dough into a round, flat disc about 1 inch thick.

6. Second Rise

Place the shaped dough on a baking sheet lined with parchment paper or a lightly floured surface. Cover and let it rise again for about 30 to 45 minutes.

7. Prepare for Baking

Preheat your oven to 450°F (230°C). If you like, sprinkle sesame seeds on top of the dough for a traditional touch. Before baking, use the back of a knife or a fork to prick the surface lightly. This helps the bread bake evenly and prevents large bubbles.

8. Bake the Khobz

Bake in the preheated oven for about 20 to 25 minutes until the bread turns golden brown and sounds hollow when tapped on the bottom. If you want a crispier crust, you can bake a few minutes longer.

9. Cool and Serve

Let the bread cool on a wire rack before slicing. Khobz is best enjoyed fresh but can be reheated or toasted the next day.

Tips for Perfect Khobz

• Water temperature matters. Too hot water can kill the yeast, and too cold won’t activate it properly. Aim for warm, comfortable water around 110°F.
• Kneading is key. Don’t rush the kneading process. Proper gluten development makes the difference between dense bread and light, chewy khobz.
• Use a baking stone if you have one. It helps create a crisp bottom crust like traditional Moroccan ovens.
• Experiment with flour. Some bakers like mixing all-purpose and whole wheat flours for a nuttier flavor and denser texture.
• Don’t skip the second rise. This step ensures a lighter texture and better flavor development.

Serving Suggestions

Khobz is incredibly versatile. Here are some popular ways to enjoy it:

• With Moroccan tagines: Use it to scoop up slow-cooked meat, vegetables, and sauce.
• For breakfast: Serve with butter, honey, or jam.
• As a sandwich: Fill it with grilled meats, salad, or cheese.
• Dipping: Pair it with olive oil, za’atar, or harissa for flavorful dips.
• With mint tea: Enjoy it alongside traditional Moroccan mint tea for a true cultural experience.

Why Make Khobz at Home?

Making khobz yourself connects you to a centuries-old tradition and allows you to enjoy fresh, homemade bread that’s free from preservatives or additives. It’s simple, rewarding, and adds an authentic touch to any Moroccan-inspired meal.

Final Thoughts

Khobz is more than just bread; it’s a cultural symbol of Moroccan hospitality and flavor. With this easy recipe, you can bring a bit of that warmth and tradition to your table. Whether you’re new to baking or a seasoned pro, khobz offers a satisfying and delicious bread experience that pairs beautifully with a wide range of dishes.