Easy Chicken Parmesan Recipe for a Delicious Weeknight Dinner

Chicken Parmesan is one of those timeless comfort meals that never goes out of style. Tender, juicy chicken coated in crispy breadcrumbs, topped with rich marinara and melty cheese—what’s not to love? While it may seem like something you’d only order at your favorite Italian restaurant, the truth is, you can make easy Chicken Parmesan right at home with no fuss and just a few simple ingredients.

Perfect for busy weeknights or a cozy weekend dinner, this recipe cuts out the complicated steps but keeps all the flavor you expect from classic Chicken Parm. Serve it over spaghetti, with garlic bread, or tucked inside a crusty sandwich roll for an unbeatable homemade meal.

Why You’ll Love This Chicken Parmesan

This version is all about simplicity. No fancy ingredients, no deep frying, and no messy steps. Just golden, crispy chicken baked in the oven, topped with your favorite marinara sauce and plenty of mozzarella and Parmesan for that gooey, cheesy finish.

It’s kid-friendly, freezer-friendly and a true crowd-pleaser for family dinners.

Ingredients for Easy Chicken Parmesan

Here’s what you need for a basic, foolproof Chicken Parmesan:

• 2 large boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup Italian-style breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano or Italian seasoning
• Salt and freshly ground black pepper
• 2 cups marinara sauce (store-bought or homemade)
• 1 ½ cups shredded mozzarella cheese
• 2 tablespoons olive oil
• Fresh basil or parsley for garnish (optional)

How to Make Easy Chicken Parmesan

Step 1: Prep the Chicken

Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.

Slice each chicken breast in half horizontally to create four thinner cutlets. This helps them cook evenly and gives you more crispy surface area.

Pat the chicken dry with paper towels and season both sides with salt and pepper.

Step 2: Bread the Chicken

Set up three shallow bowls: one with flour, one with beaten eggs and one with the breadcrumbs mixed with grated Parmesan, garlic powder and oregano.

Dip each chicken cutlet first in the flour, then in the egg, then coat fully in the breadcrumb mixture. Press gently to help the crumbs stick.

Step 3: Sear for Extra Crispiness

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken cutlets and cook for 2 to 3 minutes per side, just until golden brown. You don’t need to cook them through at this stage—they’ll finish in the oven.

This quick pan fry ensures you get a crispy crust without deep frying.

Step 4: Bake with Sauce and Cheese

Arrange the browned chicken cutlets in your prepared baking dish. Spoon marinara sauce evenly over each piece, then sprinkle generously with shredded mozzarella.

Bake for about 15 to 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden.

Step 5: Garnish and Serve

Let the Chicken Parmesan rest for a few minutes before serving. Sprinkle with fresh chopped basil or parsley for a pop of color and freshness.

What to Serve with Chicken Parmesan

This classic dish pairs well with so many sides. Here are a few ideas to complete your meal:

• A plate of spaghetti or fettuccine tossed with extra marinara sauce
• Crispy garlic bread or a warm baguette
• A fresh green salad with Italian dressing
• Steamed veggies like broccoli or green beans
• A side of creamy mashed potatoes for a cozy twist

Tips for the Best Chicken Parmesan

• Pound the chicken to an even thickness if needed. This helps it cook faster and more evenly.
• Use freshly grated Parmesan for better flavor than the pre-grated stuff.
• If you like extra crispiness, you can bake the breaded cutlets on a wire rack instead of directly on a baking sheet before topping with sauce.
• For a shortcut, use a good-quality store-bought marinara or make your own with crushed tomatoes, garlic and herbs.
• If you have leftover cooked chicken cutlets, they freeze well for easy meal prep.

How to Store and Reheat

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until hot and the cheese is melted again. To keep the crust crisp, avoid microwaving if possible.

Make It a Sandwich

One of the best ways to enjoy leftover Chicken Parmesan is to turn it into a sandwich. Tuck a piece into a toasted hoagie roll with extra marinara and melted mozzarella for an Italian-style sub that tastes better than takeout.

Final Bite

Easy Chicken Parmesan proves that you don’t need hours in the kitchen to enjoy this Italian-American favorite. A few pantry staples, a quick breading station and a hot oven are all you need to serve up golden, cheesy comfort food that everyone at your table will love.

So next time you’re craving a hearty meal that hits the spot, grab some chicken, heat up that oven and treat yourself to this easy, satisfying Chicken Parmesan. It’s simple, classic and always delicious.