Quick Amish Cinnamon Bread Recipe: Soft, Sweet, and Swirled to Perfection

If you’re craving something warm, sweet, and packed with cinnamon flavor, this quick Amish cinnamon bread is just what you need. Unlike traditional yeast breads, this version requires no waiting time, no proofing, and no complicated steps. It delivers all the homemade comfort of classic Amish baking in less than an hour. Whether you enjoy it for breakfast, dessert, or a mid-day treat, this cinnamon-swirled loaf is rich, soft, and unbelievably easy to make.

What Makes Amish Cinnamon Bread Special

Amish cinnamon bread is known for its moist, cake-like texture and rich cinnamon-sugar swirl throughout. It’s sweet but not overly sugary, with a comforting aroma that fills the kitchen as it bakes. The best part is, it’s made without yeast. That means no kneading, no rising, and no long wait times. It’s a true quick bread that tastes like it took hours.

This recipe is ideal for beginner bakers or anyone looking for a fast, homemade treat using ingredients that are already in the pantry.

Ingredients You’ll Need

For the Batter:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1 cup sugar
• 1 egg
• 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar as a substitute)
• 1 teaspoon vanilla extract

For the Cinnamon Sugar Swirl:

• 1/3 cup sugar
• 1 1/2 teaspoons ground cinnamon

Step-by-Step Instructions

Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a standard 9×5 inch loaf pan or line it with parchment paper.

Step 2: Make the Batter
In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until fully combined.

In another bowl, whisk together the flour, baking powder, and salt. Alternate adding the dry ingredients and buttermilk to the butter mixture, mixing just until incorporated. Be careful not to overmix, as that can affect the texture.

Step 3: Mix the Cinnamon Sugar
In a small bowl, combine 1/3 cup sugar and 1 1/2 teaspoons ground cinnamon. Set aside.

Step 4: Assemble the Bread
Pour half the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the top. Add the remaining batter, then top with the rest of the cinnamon sugar.

Use a butter knife to swirl the cinnamon sugar into the batter. A few gentle figure-eight motions are enough.

Step 5: Bake
Place the pan in the center of the oven and bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden with a light sugar crust.

Step 6: Cool and Serve
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice once fully cooled, or serve slightly warm for an ultra-soft texture.

Substitutions and Variations

This recipe is highly flexible, and you can tweak it based on what you have:

• No buttermilk? Mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let it sit for 5 minutes.
• Want a stronger cinnamon punch? Add an extra teaspoon to the swirl.
• Gluten-free version? Use a 1:1 gluten-free flour blend.
• Add-ins: Mix in a handful of chopped nuts, raisins, or mini chocolate chips to the batter for added texture and flavor.

Storage Tips

Store the cooled loaf in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze slices individually wrapped in plastic wrap. Reheat gently in a microwave or toaster oven to restore moisture and softness.

Serving Ideas

• Breakfast: Toast slices and serve with butter or cream cheese
• Dessert: Top with a scoop of vanilla ice cream
• Snack: Enjoy with coffee, tea, or warm milk

This bread is also perfect for gifting during holidays or special occasions. Wrap it in parchment and twine for a rustic, homemade touch.

Why You’ll Love This Recipe

• No yeast or kneading required
• Ready in under an hour
• Budget-friendly and pantry-ready
• Sweet, comforting flavor with every bite
• Kid-friendly and freezer-friendly

Final Thoughts

Quick Amish cinnamon bread is the kind of recipe that becomes a staple in your baking routine. It’s reliable, easy, and full of cozy flavor. With no need for yeast or rising time, you get the joy of homemade bread without the extra effort. Whether you’re baking for yourself, your family, or friends, this loaf delivers warmth and sweetness in every soft, cinnamon-swirled slice. Try it once, and you’ll find yourself making it again and again.