How to Make a Pickleback Shot with Jameson and Pickle Juice

If you’ve spent any time in a lively bar or college pub, chances are you’ve heard someone order a pickleback. It may sound strange at first, but this salty-sour shot combo has become a cult favorite for good reason. The pickleback shot, made with Irish whiskey and chilled pickle juice, delivers a surprisingly smooth finish that cuts the burn and leaves you wanting more.

In this guide, you’ll learn exactly how to make a pickleback shot using Jameson Irish Whiskey, the drink that popularized this unlikely but iconic pairing. It’s simple, unexpected, and perfect for parties or casual hangouts.

What Is a Pickleback Shot?

A pickleback shot is a two-part drink. First, you take a shot of whiskey. Then you immediately chase it with a shot of pickle juice. The brine cuts the harshness of the alcohol and leaves a tangy, refreshing aftertaste. There are no fancy tools or ingredients needed, just good whiskey and quality pickle brine.

While Jameson is the classic choice, you can technically use any whiskey. But Jameson’s smooth, slightly sweet profile pairs best with the salty tang of pickles.

History Behind the Pickleback

The pickleback shot was reportedly created in 2006 at a Brooklyn dive bar called Bushwick Country Club. A bartender offered a customer a shot of whiskey with a chaser of pickle juice, and the unexpected combo caught on. Since then, it’s been embraced by bars across the world, especially those with a no-frills vibe.

Why It Works

The pickle juice acts as a natural palate cleanser. Its acidity neutralizes the burn from the whiskey, while the saltiness enhances the flavor. It’s also hydrating, which helps explain why many people say the pickleback leaves them feeling better than other shots.

Ingredients You’ll Need

You only need two things:

• 1 oz Jameson Irish Whiskey
• 1 oz cold pickle juice (preferably from dill pickles)

That’s it. No mixers, no sugar, no garnish. But quality does matter.

Step-by-Step: How to Make a Pickleback Shot

Step 1: Chill Your Ingredients

Put your pickle juice in the fridge or freezer before serving. Cold brine is key for refreshing flavor. You can also chill the whiskey if you prefer.

Step 2: Choose Your Glassware

Use two shot glasses. One for Jameson, one for the pickle juice. No need to mix them together.

Step 3: Pour the Shots

Pour 1 oz of Jameson into one shot glass. Pour 1 oz of chilled pickle juice into the second.

Step 4: Take the Shot

Drink the whiskey first, then immediately follow with the pickle juice. No waiting in between. The chaser takes away the burn instantly and replaces it with a crisp, tangy finish.

Optional Twist:

If you’re hosting a group, you can serve the shots on a platter with mini pickle spears for added flair. Some people even use spicy pickle brine or flavored varieties like garlic or horseradish.

Best Pickle Juice to Use

The ideal pickle juice is from a high-quality jar of dill pickles. Look for natural, non-sweetened varieties with lots of garlic, spices, and vinegar. The brine should be clear, salty, and aromatic. Avoid sweet pickles or bread-and-butter styles—they don’t have the acidity you need.

Some recommended pickle brands for shots:

• Grillo’s Pickles
• Claussen
• Boar’s Head Kosher Dill
• McClure’s Spicy or Garlic Dill
• Homemade dill pickles (if available)

Pickleback Variations to Try

While the original uses Jameson and dill pickle juice, you can shake things up with different combinations.

Spicy Pickleback

Use pickle juice from hot or spicy dill pickles for a punchier finish.

Bourbon Pickleback

Swap Jameson for bourbon. A sweeter whiskey with a salty chaser makes for an interesting balance.

Pickleback Bloody Mary

Add the shot combo into a Bloody Mary for added depth and tang. Use the pickle juice as part of the mix.

Vegan Pickleback

Most pickle juice is vegan-friendly, but if you’re serving vegan guests, double-check labels for any animal-based additives.

When to Serve Pickleback Shots

Picklebacks are great for casual parties, game nights, or barbecues. They work well as:

• Icebreakers or toasts
• Chasers between beers
• Fun novelty drinks at themed events
• A surprising addition to whiskey tastings

They’re easy to prep in batches. Just keep the brine chilled and line up your shots when it’s time to serve.

Pro Tips for the Best Experience

• Always serve cold: Warm pickle juice just doesn’t hit the same.
• Use good whiskey: Jameson is standard, but don’t use bottom-shelf brands.
• Avoid sweet pickles: They ruin the balance of flavors.
• Test the brine: Taste your pickle juice before using it to make sure it’s bold enough.
• Hydrate: Despite the salt, many people say the pickleback feels less dehydrating than other shots, but it’s still smart to drink water too.

Final Thoughts

The pickleback shot is simple, strange, and strangely satisfying. Whether you’re a whiskey lover or just looking for a fun and unexpected way to kick off a night, this two-step drink is a crowd-pleaser. With just Jameson and some good pickle juice, you’ve got a unique shot that’s equal parts bold and refreshing.