Egg white cocktails have earned a permanent place in the world of mixology because of their silky texture and beautiful foam finish. The egg white doesn’t add flavor but gives cocktails a creamy mouthfeel and a frothy cap that looks and feels luxurious. They’re also surprisingly balanced when paired with citrus, bitters, and spirits.
This list highlights 14 of the best egg white cocktails that you can make at home or order at a bar if you’re looking to explore drinks with a touch of class.
1. Classic Whiskey Sour
A true staple, the Whiskey Sour is often the first egg white cocktail many people try.
Ingredients:
- Bourbon or rye whiskey
- Lemon juice
- Simple syrup
- Egg white
- Angostura bitters (optional)
Shake it all together without ice (dry shake), then again with ice to create that perfect frothy top.
2. Pisco Sour
Pisco Sour is a South American favorite made with Peruvian or Chilean pisco. It’s tart, smooth, and usually garnished with bitters for aroma.
Ingredients:
- Pisco
- Lime juice
- Simple syrup
- Egg white
- Angostura bitters
This cocktail has a citrus-forward base and a light foam head that softens the alcohol’s punch.
3. Gin Fizz (Silver Fizz)
The Silver Fizz is a version of the Gin Fizz that includes egg white. It’s crisp, citrusy, and incredibly refreshing.
Ingredients:
- Gin
- Lemon juice
- Simple syrup
- Egg white
- Club soda
Dry shake first, then add soda after pouring. It creates a foamy cap floating over bubbles.
4. Ramos Gin Fizz
This New Orleans classic takes the Silver Fizz up a notch by adding cream and orange flower water.
Ingredients:
- Gin
- Lemon and lime juice
- Simple syrup
- Egg white
- Heavy cream
- Orange flower water
- Club soda
It needs a long shake (about 2 minutes) to develop its signature fluffy texture.
5. Clover Club
A pre-Prohibition cocktail that brings together gin, raspberry syrup, lemon juice, and egg white for a sweet yet tart experience.
Ingredients:
- Gin
- Raspberry syrup
- Lemon juice
- Egg white
It’s both elegant and fruity, great for spring or summer sipping.
6. White Lady (Egg White Version)
The White Lady is usually served without egg white, but adding it turns it into a creamy, balanced drink.
Ingredients:
- Gin
- Cointreau or triple sec
- Lemon juice
- Egg white
It’s smooth and citrusy, with the egg white rounding out the sharp notes.
7. Boston Sour
This is a Whiskey Sour with a twist — the addition of a red wine float on top.
Ingredients:
- Bourbon
- Lemon juice
- Simple syrup
- Egg white
- Red wine (Malbec or Shiraz works well)
Dry shake first, pour over ice, and gently float the red wine using a spoon for a layered effect.
8. Mezcal Sour
A smoky take on the classic sour, this cocktail uses mezcal instead of whiskey or pisco.
Ingredients:
- Mezcal
- Lime juice
- Agave syrup
- Egg white
It’s earthy, rich, and perfectly balanced with foam and citrus.
9. New York Sour
Like the Boston Sour, but usually with a stronger red wine float and often served straight up.
Ingredients:
- Rye or bourbon
- Lemon juice
- Simple syrup
- Egg white
- Red wine float
The contrast of foam and wine gives it a layered look and depth in flavor.
10. Pink Lady
This vintage cocktail is sweet, tart, and ideal for fans of grenadine.
Ingredients:
- Gin
- Applejack
- Lemon juice
- Grenadine
- Egg white
Its soft pink hue and creamy body make it a favorite for elegant gatherings.
11. Aperol Sour
A modern twist using Aperol’s bittersweet flavor to create a vibrant, citrusy drink.
Ingredients:
- Aperol
- Gin or vodka
- Lemon juice
- Simple syrup
- Egg white
It’s refreshing and unique, with a bright orange-pink color and smooth texture.
12. Blood Orange Sour
Blood oranges bring deeper citrus notes and vibrant color to this variation.
Ingredients:
- Bourbon
- Blood orange juice
- Lemon juice
- Simple syrup
- Egg white
This cocktail balances tartness with sweetness and gives a visually striking foam cap.
13. Tequila Sour
Perfect for tequila lovers, this one is a citrusy and smooth cocktail with a silky finish.
Ingredients:
- Tequila blanco
- Lime juice
- Agave syrup or simple syrup
- Egg white
Add a dash of orange bitters for complexity.
14. Yuzu Gin Sour
Yuzu juice adds a unique, floral-citrus flavor to a traditional gin sour, perfect for adventurous palates.
Ingredients:
- Gin
- Yuzu juice
- Simple syrup
- Egg white
It’s a modern, slightly exotic take on the sour formula, with a creamy, zesty finish.
Are Egg White Cocktails Safe?
When prepared properly, yes. Use fresh, cold eggs from a trusted source or opt for pasteurized egg whites or liquid egg white products made for cocktails. These remove most risks while maintaining quality foam.
Bartenders often perform a “dry shake” (without ice) before shaking with ice to help emulsify the egg white and maximize foam.
Tips for Making Egg White Cocktails at Home
- Always dry shake first: Combine all ingredients and shake vigorously without ice to whip the egg white. Then shake again with ice.
- Use a fine strainer: This keeps out ice shards and ensures a smooth texture.
- Fresh ingredients matter: Egg whites, citrus juice, and clean spirits lead to better results.
- Don’t oversweeten: Egg whites add texture, so you don’t need heavy sugar.
Final Thoughts
Egg white cocktails combine elegance, balance, and visual appeal in every glass. Whether you’re new to using egg whites or already love a good frothy drink, the 14 recipes listed above offer something for every taste. From the smoky Mezcal Sour to the tangy Yuzu Gin Sour, each recipe shows how a simple egg white can elevate an ordinary drink into something memorable.
